Looking for Edo Black Soup recipe?
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How to make Edo Black Soup
Here's how to make the Edo Esan black soup:
Edo Black Soup RecipeRecipe by Fitnigerian This recipe soup originates from Edo state. It’s simply made by blending three vegetables and that’s what gives it that black colour. 4.7 Star Rating | |
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FAQ
Here are some of the frequently asked question about Edo black soup
Can a pregnant woman eat black soup?
A pregnant woman can eat black soup. There is no clinical research that suggest otherwise.
What vegetables are used in making black soup
The vegetables used in making black soup are:Scent leaves (Effirin), Bitterleaf and Uziza leaves.
Summary
Edo Black Soup Recipe (#1 Ultimate way) - FitNigerian
Looking for Nigerian ?
Type: Soup
Cuisine: Nigerian
Keywords: Edo Soup
Recipe Yield: 6 servings
Preparation Time: PT30M
Cooking Time: PT30M
Total Time: PT1H
Recipe Ingredients:
- Bitter leaf
- uziza leaves
- crayfish
- palm nut cream
- smoked fish
- Assorted meat
- Dry pepper
- Seasoning cube
- Salt
- Onion
4.7
Your Turn
Let me know in the comments below if you have any questions, suggestions, additions or comments.
If I am preparing black soup for 20 people how do I go about it and what quantity of ingredients is needed.
Also for Owosoup and pamgasoup
Good afternoon please which one is palm nut cream
If it's not much, I blend it directly
I believe it's Banga or Palm oil
After blending the leaves, do we have to filter it ?
No, you don't.
Do we need to wash the bitter leaf and take out the water before blending
Yes, please.
Thanks cus it's interesting. I will give it trial