Looking for Edo Black Soup recipe?
You're in the correct place because this recipe post would show you, step by step, how to make black soup the number 1 ultimate way.
Let's get started right away...
How to make Edo Black Soup
Here's how to make the Edo Esan black soup:
Category: Method: Cuisine: | |
Serves Prep Time Total Time | |
Ingredients: | |
Directions:
| |
Video: | |
Notes: | |
Share this recipe: |
FAQ
Here are some of the frequently asked question about Edo black soup
Can a pregnant woman eat black soup?
A pregnant woman can eat black soup. There is no clinical research that suggest otherwise.
What vegetables are used in making black soup
The vegetables used in making black soup are:Scent leaves (Effirin), Bitterleaf and Uziza leaves.
Summary
Edo Black Soup Recipe (#1 Ultimate way) - FitNigerian

Looking for Nigerian ?
Type: Soup
Cuisine: Nigerian
Keywords: Edo Soup
Recipe Yield: 6 servings
Preparation Time: PT30M
Cooking Time: PT30M
Total Time: PT1H
Recipe Ingredients:
- Bitter leaf
- uziza leaves
- crayfish
- palm nut cream
- smoked fish
- Assorted meat
- Dry pepper
- Seasoning cube
- Salt
- Onion
4.7
Your Turn
Let me know in the comments below if you have any questions, suggestions, additions or comments.
If I am preparing black soup for 20 people how do I go about it and what quantity of ingredients is needed.
Also for Owosoup and pamgasoup
Good afternoon please which one is palm nut cream
If it's not much, I blend it directly
I believe it's Banga or Palm oil
After blending the leaves, do we have to filter it ?
No, you don't.
Do we need to wash the bitter leaf and take out the water before blending
Yes, please.
Thanks cus it's interesting. I will give it trial