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How to make Abacha
Here's how to make the perfect Abacha (AkA African Salad):
Nigerian Fried Rice RecipeRecipe by Fitnigerian This recipe is indigenous to the eastern part of Nigeria and also known as African salad, Abacha is obtained solely from Cassava. It’s shredded and dried cassava tubers. 4.8 Star Rating ![]() | |
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FAQ
Here are some of the frequently asked questions about Abacha recipe
What can you use instead of edible potash?
Baking soda is an alternative to edible potash as it is tasteless and odourless.
What is ugba?
Ugba is African oil bean seed.
Summary
Abacha Recipe/African Salad (#1 Perfect Method) - FitNigerian

Looking for Abacha recipe ?
Type: Main course
Cuisine: Igbo Nigerian
Keywords: African salad
Recipe Yield: 6 servings
Preparation Time: PT15M
Cooking Time: PT10M
Total Time: PT25M
Recipe Ingredients:
- Abacha
- Palm oil
- Potash
- Ugba
- Fish
- onion
- Pepper
- Seasoning cube
- Salt
- Crayfish
- Utazi leaves
- Ehuru
4.8
Your Turn
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