Looking for Nigerian Ice cream recipe?
Look no further because this recipe post would walk you through, step by step, how to make Ice cream without an ice cream machine and using as little as 4 ingredient (2 different ways).
Let's get started right away..
How to make Nigerian Ice cream recipe Without heat (Method 1)
Here's how to make homemade Nigerian ice cream without heat:
Nigerian Ice Cream RecipeThis recipe is the just using basic, necessary ingredients for making ice cream without heat. |
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Ingredients:- 2 cups of cold heavy cream
- 1 can (14oz, 396g) of condensed milk
- ½ tablespoon of vanilla extract
- A pinch of salt, optional
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Directions: 1 Measure your cold heavy cream into a large bowl and with the aid of an electric mixer or stand mixer, whisk the cream for about 3 minutes. DO NOT OVER WHISK SO IT DOESNT GIVE THE CONSISTENCY OF A BUTTER.
2 Add the condensed milk, vanilla extract and salt if using. Fold into the whipped cream till well incorporated.
3 Transfer to an ice-cream bowl or any rectangular shaped bowl enough to contain your mixture, cover with a plastic wrapper and freeze for about 6 hours or overnight.
4 Ice-cream is made. Bring out of the freezer, scoop and serve. Enjoy!
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Notes: - This should act as the base for the other types of ice-creams you have plans of cooking up (experimenting with flavours and all). The possibilities are endless
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How to make Nigerian Ice Cream Recipe with heat (Method 2)
Here's how to make Nigerian homemade ice cream with a little bit of heat:
Homemade Ice Cream Recipe (with heat)This recipe requires a little bit of heat and inspired by allnigerianrecipes.com. |
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Ingredients:- 500ml of fresh milk, not evaporated milk
- 250ml of whipped cream
- 6 egg yolk
- 2 tablespoons of vanilla extract
- 60g of sugar.
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Directions:1 In a large pot, measure your fresh milk, whipped cream and vanilla extract. Place on medium heat and stir well to combine.
2 While the pot is on medium heat, place your egg yolks in a bowl and whisk then add sugar and whisk to combine well.
3 The pot on medium heat might be foaming; when this happens, reduce the heat, wait till there’s no more foaming then add your whisked content into the pot and stir to combine till it’s well incorporated.
4 Increase the heat back to medium but keep stirring continuously till you see your solution thickening. This is usually for about 10minutes or better still till you get the thickness preferred.
5 Remove from heat, transfer to a bowl and with the aid of ice-cubes, allow to cool down. Keep stirring while it’s cooling till it’s cool completely.
6 After which, you place the bowl into the freezer. You bring it out to stir every 30minutes for about 3-5 hours till a very thick, creamy solid is formed.
7 You can garnish with fruits, nuts etc. It’s ready to be served. Enjoy!
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Summary
Nigerian Ice Cream Recipe (2 Easy Methods No Machine) FitNigerian
Looking for Nigerian Ice cream recipe?
Type:
Appetizer
Cuisine:
Nigerian
Recipe Yield:
3 servings
Preparation Time:
PT10M
Cooking Time:
PT20M
Total Time:
PT30M
Recipe Ingredients:
- Heavy cream
- Condensed milk
- Vanilla extract
- Salt
Your Turn
Let me know in the comments below which of these ice cream recipe you'll be trying first or if you have any questions.
I have seen many ice cream quality but I think your ice cream is better I like to eat such ice cream after dinner and I hope you make some beautiful and delicious ice cream in future also.