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How To Make Ofe Nsala White Soup
Here's how to make the Ofe Nsala White Soup:
Ofe Nsala White Soup Recipe
This recipe is a delicious Igbo white soup made using standard ingredients like yam, catfish, uziza, utazi, ogiri and so on.
1In a pot, bring your yam slices to a boil and cook till it’s soft. Mash with the aid of either a food processor or mortar and pestle to form a fine dough then set aside.
2Boil water and then add to the bowl containing your cat fish, allow to sit for about 5 minutes for the slime to come out. Drain after and scrap out the slime with a knife.
3Blend your spices together, that is your uziza seeds, ogiri and crayfish. Wash and slice your Uziza and Utazi leaves then set aside.
4In a large pot on medium heat, add your catfish, season with Maggi crayfish, salt, dry pepper and add water to the level of the fish. Bring to a boil till almost done then add your yam dough (Pounded yam) in bits till it’s dissolved into the broth.
5Add your blended spice mix of ogiri, crayfish and uziza seeds. Stir well to combine and allow to simmer for 3 minutes. Taste for seasoning and adjust if necessary.
6After which, add your utazi and uziza leaves sparingly so that the leaves don’t overshadow the soup (remember it’s a light soup), stir into the soup, allow to simmer for a couple of minutes then take off heat.
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