Looking for Nigerian Spring roll recipe?
You have landed in the right place because this recipe post would walk you through, step by step, how to make Nigerian Spring roll (the simple way from scratch) .
Let's begin right away ...
How to make Nigerian Spring roll
Here's how to make the Nigerian Spring roll from scratch:
Nigerian Spring Roll RecipeThis recipe is the gold standard way of making Nigerian spring roll |
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Ingredients for Spring Roll Wrapper/Sheets- 200g of all purpose flour
- ½ teaspoon of salt
- 300ml of water, 20ml extra if necessary.
Ingredients for Spring Roll Filling:- 1 lbs of ground turkey/beef/chicken
- ½ of a medium onion, sliced
- ½ of a small cabbage, chopped
- 1 medium carrot, shredded
- 1½ tablespoons of cooking oil
- 1 teaspoon of black pepper
- 2 teaspoons of soy sauce
- 1 teaspoon of spice mix
- Oil for deep frying
- 1 tablespoon of flour in 1 tablespoon of water mixed together to act as the sealing paste.
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How To Make Spring roll wrappers/sheets1 Measure your flour and salt into a bowl and mix together. Add water gradually and mix well to prevent any lumps formation. Additionally, you can strain your batter to remove lumps not seen (optional).
2 Get your non-stick pan and place on the lowest heat. With the aid of a pastry brush, brush the batter on the pan to form a circular shape or till it covers the entire pan. Adjust the heat slightly higher, allow to dry and/or till the wrapper becomes easy to remove from the pan.
3 Place the wrapper on a damp kitchen towel and cover so it doesn’t dry out. Clean the pan with a wet cloth and repeat the process till all the batter is finished.
Directions: How To Make Spring roll1 Heat up your cooking oil in a pan on medium heat and sauté your onions till it’s translucent.
2 Add your ground turkey/beef/chicken and stir-fry till it turns from pink to brown. Add your black pepper, soy sauce and spice mix, stir to combine and stir-fry for about two minutes.3 Add your shredded cabbage and carrot and stir-fry for about a minute then remove from heat. Set aside to cool.
4 Mix a tablespoon of flour with a tablespoon of water and set aside to be used as the sealing paste.
5 On your spring roll wrapper/sheet, add about 1 tablespoon of your filling (Don’t overfill so it doesn’t burst out while frying). Roll it towards the end and seal with the sealing paste in step 4. Repeat this process till all your sheets are exhausted.
6 Fry each in your preheated oil of about 350F till golden brown.
7 Serve in small chops or alone.
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Notes: - Your protein filling could be beef, chicken, turkey or no protein at all which gives you vegetable spring roll. Your choice of filling can be adjusted according to taste.
- You can stop at step 5 above, and store in the freezer for later use.
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FAQ
Here are some of the frequently asked questions about spring roll
Can I reheat my spring roll leftovers?
You can reheat spring roll in a preheated oven of 150C. However, note that would get soggy and lose its crispness.
Do you eat spring roll hot or cold?
For best experience, spring roll should be eaten warm.
Is Spring roll a Nigerian Snack?
Spring roll is not native to Nigeria. However, it has been adopted and commonly found in small chops combo.
Summary
Nigerian Spring roll Recipe (#1 Easy way from scratch) - FitNigerian
Looking for Nigerian Spring roll recipe?
Type:
Snack
Cuisine:
Nigerian
Recipe Yield:
25 servings
Preparation Time:
PT30M
Cooking Time:
PT45M
Total Time:
PT1H15M
Recipe Ingredients:
- Flour
- Ground Turkey
- Cabbage
- Oil
- Carrot
- Onion
- Black pepper
- Soy sauce
- Salt
- Spice mix
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