Guinea Fowl Breast Nutrition Facts

Description: guinea fowl, breast

Local Names: Anu ogaxi (Igbo), Eran awo (Yoruba)

Scientific Name: Numida spp.

Category: Meat and Poultry

Calories in Guinea Fowl Breast

The calories in 100 grams of Guinea Fowl Breast is 98.9 calories (kcal).

Quick Guinea Fowl Breast Nutritional Value

Here is a quick overview of Guinea Fowl Breast nutrition information:

Quantity	100g
Calories	98.9 kcl
Fat	0.9g
Protein	22.7g
Carb	g

Detailed Guinea Fowl Breast Nutrition Data

Here is the detailed data on Guinea Fowl Breast nutrition info:

Guinea Fowl Breast Macronutrients data

Weight	100g
Energy	419.2 Kj
Calories	98.9 kcl
Fat	0.9g
Protein	22.7g
Carb	g
Fiber	g
Water	75g

Guinea Fowl Breast Minerals Data

Weight	100g
Calcium	31mg
Iron (Fe)	mg
Magnesium	mg
Phosphorus (P)	4900mg
Potassium (k)	2440mg
Sodium (Na)	290mg
Zinc (Zn)	mg
Copper (Cu)	mg
Manganese	mg

Guinea Fowl Breast Vitamins Data

Weight	100g
Vitamin A, RAE	μg
Retinol	mg
Carotene, beta	μg
Vitamin D	μg
Thiamin, B1	0.11mg
Riboflavin, B2	0.15mg
Niacin, B3	mg
Vitamin B6	mg
Folate, B9 (μg)	μg
Vitamin B12 (μg)	13.2μg
Vitamin C (mg)	mg

other Guinea Fowl Breast Micronutrients

Weight	100g
Ash	1.1g
Alcohol	-
Caffeine	-
Theobromine	-

Summary of Guinea Fowl Breast , Anu ogaxi (Igbo), Eran awo (Yoruba) Nutrition Info

Serving size of 100 grams of Guinea Fowl Breast , Anu ogaxi (Igbo), Eran awo (Yoruba) contains 98.9 calories, 22.7g of Protein, 0.9g of Fat, and g of Carbs.

Guinea Fowl Breast Nutrition facts Summary
Description:	guinea fowl, breast
Local Names:	Anu ogaxi (Igbo), Eran awo (Yoruba)
Scientific Name:	Numida spp.
Category:	Meat and Poultry
Serving Size:	100 grams
Calories:	98.9 Kcal/100g
Nutrients	- Energy: 419.2Kj - Calories: 98.9Kcal - Fat: 0.9g - Protein: 22.7g - Carb: g - Fiber: g - Water:75g - Calcium: 31mg - Iron: mg - Magnesium: mg - Phosphorus: 4900mg - Potassium: 2440mg - Sodium: 290mg - Zinc: mg - Copper: mg - Manganese: mg - Vitamin A, RAE: μg - Retinol:μg - Carotene, beta:μg - Vitamin D: μg - Thiamin, B1: 0.11mg - Riboflavin, B2: 0.15mg - Niacin, B3: mg - Vitamin B6: mg - Folate, B9: μg - Vitamin B12: 13.2μg - Vitamin C: mg - Ash: 1.1g

Data sources include: Oguntona, E. B., Akinyele, I. O., eds. (Ehigiator F. A. R., Oterai E. A. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2). Chemical composition and amino acid profile of a Caridean prawn (Macrobrachium vollenhovenii) from Ovia River and tropical periwinkle (Tympanotonus fuscatus) from Benin River, Edo State, Nigeria. IJRRAS, 11 (1), 162-167.5). Nutrient composition of commonly eaten foods in Nigeria - Raw, processed and prepared. Ibadan, Nigeria: Food Basket Foundation Publication Series (ISBN 987-31106-3-2), Adeyemo S.M. and Onilude A.A.(Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3) Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals. Nigerian Food Journal Volume 31, Issue 2, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3, Pages 84–90 p., https://fdc.nal.usda.gov/