Dried Basil leaves Nutrition Facts

Description: Basil leaves , Dried

Local Names:

Scientific Name: Ocimum basilicum

Category: Vegetables and Products

Calories in Dried Basil leaves

The calories in 100 grams of Dried Basil leaves is 297.5 calories (kcal).

Quick Dried Basil leaves  Nutritional Value

Here is a quick overview of Dried Basil leaves nutrition information:

Quantity

100g

Calories

297.5 kcl

Fat

3.7g

Protein

11.4g

Carb

47.8g

Detailed Dried Basil leaves  Nutrition Data

Here is the detailed data on Dried Basil leaves  nutrition info:

Dried Basil leaves Macronutrients data

Weight 

100g

Energy

1252.9 Kj

Calories

297.5 kcl

Fat

3.7g

Protein

11.4g

Carb

47.8g

Fiber

13.7g

Water

7g

Dried Basil leaves Minerals Data

Weight 

100g

Calcium

256.7mg

Iron (Fe)

2.4mg

Magnesium

340mg

Phosphorus (P)

466.7mg

Potassium (k)

323.3mg

Sodium (Na)

206.7mg

Zinc (Zn)

4.1mg

Copper (Cu)

5.4mg

Manganese

6.1mg

Dried Basil leaves Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

871μg

Vitamin D

μg

Thiamin, B1

0.07mg

Riboflavin, B2

0.03mg

Niacin, B3 

0.11mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

11.87mg

other Dried Basil leaves Micronutrients

Weight 

100g

Ash

16.4g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Dried Basil leaves  Nutrition Info

Serving size of 100 grams of Dried Basil leaves , contains 297.5 calories, 11.4g of Protein, 3.7g of Fat, and 47.8g of Carbs.

Dried Basil leaves Nutrition facts Summary 

Description: 

Basil leaves , Dried

Local Names:

Scientific Name: 

Ocimum basilicum

Category: 

Vegetables and Products

Serving Size:

100 grams

Calories: 

297.5 Kcal/100g

Nutrients

- Energy: 1252.9Kj
- Calories: 297.5Kcal
- Fat: 3.7g
- Protein:
11.4g
- Carb:
47.8g
- Fiber:
13.7g
- Water:
7g
- Calcium:
256.7mg
- Iron:
2.4mg
- Magnesium:
340mg
- Phosphorus:
466.7mg
- Potassium:
323.3mg
- Sodium:
206.7mg
- Zinc: 
4.1mg
- Copper:
5.4mg
- Manganese: 
6.1mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
871μg
- Vitamin D:
μg
- Thiamin, B1: 
0.07mg
- Riboflavin, B2:
0.03mg
- Niacin, B3:
0.11mg
- Vitamin B6:
mg
- Folate, B9:
μg
- Vitamin B12:
μg
- Vitamin C:
11.87mg
- Ash: 
16.4g

Data sources include: Adepoju O.T., Adedeji R.A., Adigwe P.C. Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 Nutrient Composition and Micronutrient Potential of fresh and processed leaf of tree basil (ocimum gratissimum), https://fdc.nal.usda.gov/