Pineapple Juice (fresh) Nutrition Facts

Description: Pineapple drink

Local Names:

Scientific Name:

Category: Condiments and Spices

Calories in Pineapple Juice (fresh)

The calories in 100 grams of Pineapple Juice (fresh) is 60.8 calories (kcal).

Quick Pineapple Juice (fresh)  Nutritional Value

Here is a quick overview of Pineapple Juice (fresh) nutrition information:

Quantity

100g

Calories

60.8 kcl

Fat

0.6g

Protein

0.85g

Carb

12.78g

Detailed Pineapple Juice (fresh)  Nutrition Data

Here is the detailed data on Pineapple Juice (fresh)  nutrition info:

Pineapple Juice (fresh) Macronutrients data

Weight 

100g

Energy

257.43 Kj

Calories

60.8 kcl

Fat

0.6g

Protein

0.85g

Carb

12.78g

Fiber

0.44g

Water

84.65g

Pineapple Juice (fresh) Minerals Data

Weight 

100g

Calcium

1.12mg

Iron (Fe)

mg

Magnesium

0.28mg

Phosphorus (P)

2.08mg

Potassium (k)

2.08mg

Sodium (Na)

0.08mg

Zinc (Zn)

mg

Copper (Cu)

mg

Manganese

mg

Pineapple Juice (fresh) Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

12.43μg

Vitamin D

μg

Thiamin, B1

0.12mg

Riboflavin, B2

0.08mg

Niacin, B3 

mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

38.67mg

other Pineapple Juice (fresh) Micronutrients

Weight 

100g

Ash

0.68g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Pineapple Juice (fresh)  Nutrition Info

Serving size of 100 grams of Pineapple Juice (fresh) , contains 60.8 calories, 0.85g of Protein, 0.6g of Fat, and 12.78g of Carbs.

Pineapple Juice (fresh) Nutrition facts Summary 

Description: 

Pineapple drink

Local Names:

Scientific Name: 

Category: 

Condiments and Spices

Serving Size:

100 grams

Calories: 

60.8 Kcal/100g

Nutrients

- Energy: 257.43Kj
- Calories: 60.8Kcal
- Fat: 0.6g
- Protein:
0.85g
- Carb:
12.78g
- Fiber:
0.44g
- Water:
84.65g
- Calcium:
1.12mg
- Iron:
mg
- Magnesium:
0.28mg
- Phosphorus:
2.08mg
- Potassium:
2.08mg
- Sodium:
0.08mg
- Zinc: 
mg
- Copper:
mg
- Manganese: 
mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
12.43μg
- Vitamin D:
μg
- Thiamin, B1: 
0.12mg
- Riboflavin, B2:
0.08mg
- Niacin, B3:
mg
- Vitamin B6:
mg
- Folate, B9:
μg
- Vitamin B12:
μg
- Vitamin C:
38.67mg
- Ash: 
0.68g

Data sources include: Nwokocha L.N., and Akobundu E.N.T. Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3 Nutrient Composition, Physical and Sensory properties of Orange, Pineapple and Watermelon juices. Nigerian Journal of Nutritional Sciences Vol 34, No 2: pp 147-150, https://fdc.nal.usda.gov/