Pineapple Juice (fresh) Nutrition Facts

Description: Pineapple drink

Local Names:

Scientific Name:

Category: Condiments and Spices

Calories in Pineapple Juice (fresh)

The calories in 100 grams of Pineapple Juice (fresh) is 60.8 calories (kcal).

Quick Pineapple Juice (fresh) Nutritional Value

Here is a quick overview of Pineapple Juice (fresh) nutrition information:

Quantity	100g
Calories	60.8 kcl
Fat	0.6g
Protein	0.85g
Carb	12.78g

Detailed Pineapple Juice (fresh) Nutrition Data

Here is the detailed data on Pineapple Juice (fresh) nutrition info:

Pineapple Juice (fresh) Macronutrients data

Weight	100g
Energy	257.43 Kj
Calories	60.8 kcl
Fat	0.6g
Protein	0.85g
Carb	12.78g
Fiber	0.44g
Water	84.65g

Pineapple Juice (fresh) Minerals Data

Weight	100g
Calcium	1.12mg
Iron (Fe)	mg
Magnesium	0.28mg
Phosphorus (P)	2.08mg
Potassium (k)	2.08mg
Sodium (Na)	0.08mg
Zinc (Zn)	mg
Copper (Cu)	mg
Manganese	mg

Pineapple Juice (fresh) Vitamins Data

Weight	100g
Vitamin A, RAE	μg
Retinol	mg
Carotene, beta	12.43μg
Vitamin D	μg
Thiamin, B1	0.12mg
Riboflavin, B2	0.08mg
Niacin, B3	mg
Vitamin B6	mg
Folate, B9 (μg)	μg
Vitamin B12 (μg)	μg
Vitamin C (mg)	38.67mg

other Pineapple Juice (fresh) Micronutrients

Weight	100g
Ash	0.68g
Alcohol	-
Caffeine	-
Theobromine	-

Summary of Pineapple Juice (fresh) , Nutrition Info

Serving size of 100 grams of Pineapple Juice (fresh) , contains 60.8 calories, 0.85g of Protein, 0.6g of Fat, and 12.78g of Carbs.

Pineapple Juice (fresh) Nutrition facts Summary
Description:	Pineapple drink
Local Names:
Scientific Name:
Category:	Condiments and Spices
Serving Size:	100 grams
Calories:	60.8 Kcal/100g
Nutrients	- Energy: 257.43Kj - Calories: 60.8Kcal - Fat: 0.6g - Protein: 0.85g - Carb: 12.78g - Fiber: 0.44g - Water:84.65g - Calcium: 1.12mg - Iron: mg - Magnesium: 0.28mg - Phosphorus: 2.08mg - Potassium: 2.08mg - Sodium: 0.08mg - Zinc: mg - Copper: mg - Manganese: mg - Vitamin A, RAE: μg - Retinol:μg - Carotene, beta:12.43μg - Vitamin D: μg - Thiamin, B1: 0.12mg - Riboflavin, B2: 0.08mg - Niacin, B3: mg - Vitamin B6: mg - Folate, B9: μg - Vitamin B12: μg - Vitamin C: 38.67mg - Ash: 0.68g

Data sources include: Nwokocha L.N., and Akobundu E.N.T. Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3 Nutrient Composition, Physical and Sensory properties of Orange, Pineapple and Watermelon juices. Nigerian Journal of Nutritional Sciences Vol 34, No 2: pp 147-150, https://fdc.nal.usda.gov/