Kolanut (Raw) Nutrition Facts

Description: Kolanut , Fresh, Raw

Local Names: Goro (Hausa), Oji (Igbo), Obi (Yoruba), Ibong (Ibibio)

Scientific Name: Cola nitida

Category: Nuts and Seeds

Calories in Kolanut (Raw)

The calories in 100 grams of Kolanut (Raw) is 146.58 calories (kcal).

Quick Kolanut (Raw)  Nutritional Value

Here is a quick overview of Kolanut (Raw) nutrition information:

Quantity

100g

Calories

146.58 kcl

Fat

0.4g

Protein

2.765g

Carb

32.03g

Detailed Kolanut (Raw)  Nutrition Data

Here is the detailed data on Kolanut (Raw)  nutrition info:

Kolanut (Raw) Macronutrients data

Weight 

100g

Energy

621.515 Kj

Calories

146.58 kcl

Fat

0.4g

Protein

2.765g

Carb

32.03g

Fiber

1.9g

Water

62.3g

Kolanut (Raw) Minerals Data

Weight 

100g

Calcium

44mg

Iron (Fe)

9.215mg

Magnesium

71mg

Phosphorus (P)

86mg

Potassium (k)

mg

Sodium (Na)

mg

Zinc (Zn)

mg

Copper (Cu)

0.15mg

Manganese

mg

Kolanut (Raw) Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

0.04mg

Riboflavin, B2

0.02mg

Niacin, B3 

0.7mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

mg

other Kolanut (Raw) Micronutrients

Weight 

100g

Ash

1.3g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Kolanut (Raw) Goro (Hausa), Oji (Igbo), Obi (Yoruba), Ibong (Ibibio) Nutrition Info

Serving size of 100 grams of Kolanut (Raw) , Goro (Hausa), Oji (Igbo), Obi (Yoruba), Ibong (Ibibio) contains 146.58 calories, 2.765g of Protein, 0.4g of Fat, and 32.03g of Carbs.

Kolanut (Raw) Nutrition facts Summary 

Description: 

Kolanut , Fresh, Raw

Local Names:

Goro (Hausa), Oji (Igbo), Obi (Yoruba), Ibong (Ibibio)

Scientific Name: 

Cola nitida

Category: 

Nuts and Seeds

Serving Size:

100 grams

Calories: 

146.58 Kcal/100g

Nutrients

- Energy: 621.515Kj
- Calories: 146.58Kcal
- Fat: 0.4g
- Protein:
2.765g
- Carb:
32.03g
- Fiber:
1.9g
- Water:
62.3g
- Calcium:
44mg
- Iron:
9.215mg
- Magnesium:
71mg
- Phosphorus:
86mg
- Potassium:
mg
- Sodium:
mg
- Zinc: 
mg
- Copper:
0.15mg
- Manganese: 
mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
0.04mg
- Riboflavin, B2:
0.02mg
- Niacin, B3:
0.7mg
- Vitamin B6:
mg
- Folate, B9:
μg
- Vitamin B12:
μg
- Vitamin C:
mg
- Ash: 
1.3g

Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, 019, https://fdc.nal.usda.gov/