Kolanut (Raw) Nutrition Facts
Description: Kolanut , Fresh, Raw
Local Names: Goro (Hausa), Oji (Igbo), Obi (Yoruba), Ibong (Ibibio)
Scientific Name: Cola nitida
Category: Nuts and Seeds
Calories in Kolanut (Raw)
The calories in 100 grams of Kolanut (Raw) is 146.58 calories (kcal).
Quick Kolanut (Raw) Nutritional Value
Here is a quick overview of Kolanut (Raw) nutrition information:
Quantity | 100g |
Calories | 146.58 kcl |
Fat | 0.4g |
Protein | 2.765g |
Carb | 32.03g |
Detailed Kolanut (Raw) Nutrition Data
Here is the detailed data on Kolanut (Raw) nutrition info:
Kolanut (Raw) Macronutrients data
Weight | 100g |
Energy | 621.515 Kj |
Calories | 146.58 kcl |
Fat | 0.4g |
Protein | 2.765g |
Carb | 32.03g |
Fiber | 1.9g |
Water | 62.3g |
Kolanut (Raw) Minerals Data
Weight | 100g |
Calcium | 44mg |
Iron (Fe) | 9.215mg |
Magnesium | 71mg |
Phosphorus (P) | 86mg |
Potassium (k) | mg |
Sodium (Na) | mg |
Zinc (Zn) | mg |
Copper (Cu) | 0.15mg |
Manganese | mg |
Kolanut (Raw) Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | μg |
Vitamin D | μg |
Thiamin, B1 | 0.04mg |
Riboflavin, B2 | 0.02mg |
Niacin, B3 | 0.7mg |
mg | |
Folate, B9 (μg) | μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | mg |
other Kolanut (Raw) Micronutrients
Weight | 100g |
Ash | 1.3g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Kolanut (Raw) , Goro (Hausa), Oji (Igbo), Obi (Yoruba), Ibong (Ibibio) Nutrition Info
Serving size of 100 grams of Kolanut (Raw) , Goro (Hausa), Oji (Igbo), Obi (Yoruba), Ibong (Ibibio) contains 146.58 calories, 2.765g of Protein, 0.4g of Fat, and 32.03g of Carbs.
Kolanut (Raw) Nutrition facts Summary | ||
Description: | Kolanut , Fresh, Raw | |
Local Names: | Goro (Hausa), Oji (Igbo), Obi (Yoruba), Ibong (Ibibio) | |
Scientific Name: | Cola nitida | |
Category: | Nuts and Seeds | |
Serving Size: | 100 grams | |
Calories: | 146.58 Kcal/100g | |
Nutrients | - Energy:
621.515Kj |
Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, 019, https://fdc.nal.usda.gov/