Lime juice Nutrition Facts

Description: Lime juice

Local Names:

Scientific Name:

Category: Condiments and Spices

Calories in Lime juice

The calories in 100 grams of Lime juice is 78 calories (kcal).

Quick Lime juice  Nutritional Value

Here is a quick overview of Lime juice nutrition information:

Quantity

100g

Calories

78 kcl

Fat

0.2g

Protein

2.1g

Carb

16.75g

Detailed Lime juice  Nutrition Data

Here is the detailed data on Lime juice  nutrition info:

Lime juice Macronutrients data

Weight 

100g

Energy

331.05 Kj

Calories

78 kcl

Fat

0.2g

Protein

2.1g

Carb

16.75g

Fiber

0.4g

Water

79.9g

Lime juice Minerals Data

Weight 

100g

Calcium

6.3mg

Iron (Fe)

mg

Magnesium

6.1mg

Phosphorus (P)

15.6mg

Potassium (k)

16.1mg

Sodium (Na)

0.81mg

Zinc (Zn)

mg

Copper (Cu)

mg

Manganese

mg

Lime juice Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

mg

Riboflavin, B2

mg

Niacin, B3 

mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

40mg

other Lime juice Micronutrients

Weight 

100g

Ash

0.65g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Lime juice  Nutrition Info

Serving size of 100 grams of Lime juice , contains 78 calories, 2.1g of Protein, 0.2g of Fat, and 16.75g of Carbs.

Lime juice Nutrition facts Summary 

Description: 

Lime juice

Local Names:

Scientific Name: 

Category: 

Condiments and Spices

Serving Size:

100 grams

Calories: 

78 Kcal/100g

Nutrients

- Energy: 331.05Kj
- Calories: 78Kcal
- Fat: 0.2g
- Protein:
2.1g
- Carb:
16.75g
- Fiber:
0.4g
- Water:
79.9g
- Calcium:
6.3mg
- Iron:
mg
- Magnesium:
6.1mg
- Phosphorus:
15.6mg
- Potassium:
16.1mg
- Sodium:
0.81mg
- Zinc: 
mg
- Copper:
mg
- Manganese: 
mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
mg
- Riboflavin, B2:
mg
- Niacin, B3:
mg
- Vitamin B6:
mg
- Folate, B9:
μg
- Vitamin B12:
μg
- Vitamin C:
40mg
- Ash: 
0.65g

Data sources include: Nnam N.M. And Njoku I.E. Alinnor, I. J., Akalezi, C. O. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.0). Proximate and mineral compositions of Dioscorea rotundata (white yam) and Colocasia esculenta (white cocoyam). Pakistan Journal of Nutrition,9 (10), 998-1001.5 Production and Evaluation of Nutrient and Sensory Properties of Juices Made from Citrus Fruits Nigerian Journal of Nutritional Sciences Vol 26 (2) pp62 - 66, https://fdc.nal.usda.gov/