Lime juice Nutrition Facts
Description: Lime juice
Local Names:
Scientific Name:
Category: Condiments and Spices
Calories in Lime juice
The calories in 100 grams of Lime juice is 78 calories (kcal).
Quick Lime juice Nutritional Value
Here is a quick overview of Lime juice nutrition information:
Quantity | 100g |
Calories | 78 kcl |
Fat | 0.2g |
Protein | 2.1g |
Carb | 16.75g |
Detailed Lime juice Nutrition Data
Here is the detailed data on Lime juice nutrition info:
Lime juice Macronutrients data
Weight | 100g |
Energy | 331.05 Kj |
Calories | 78 kcl |
Fat | 0.2g |
Protein | 2.1g |
Carb | 16.75g |
Fiber | 0.4g |
Water | 79.9g |
Lime juice Minerals Data
Weight | 100g |
Calcium | 6.3mg |
Iron (Fe) | mg |
Magnesium | 6.1mg |
Phosphorus (P) | 15.6mg |
Potassium (k) | 16.1mg |
Sodium (Na) | 0.81mg |
Zinc (Zn) | mg |
Copper (Cu) | mg |
Manganese | mg |
Lime juice Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | μg |
Vitamin D | μg |
Thiamin, B1 | mg |
Riboflavin, B2 | mg |
Niacin, B3 | mg |
mg | |
Folate, B9 (μg) | μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | 40mg |
other Lime juice Micronutrients
Weight | 100g |
Ash | 0.65g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Lime juice , Nutrition Info
Serving size of 100 grams of Lime juice , contains 78 calories, 2.1g of Protein, 0.2g of Fat, and 16.75g of Carbs.
Lime juice Nutrition facts Summary | ||
Description: | Lime juice | |
Local Names: | ||
Scientific Name: | ||
Category: | Condiments and Spices | |
Serving Size: | 100 grams | |
Calories: | 78 Kcal/100g | |
Nutrients | - Energy:
331.05Kj |
Data sources include: Nnam N.M. And Njoku I.E. Alinnor, I. J., Akalezi, C. O. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.0). Proximate and mineral compositions of Dioscorea rotundata (white yam) and Colocasia esculenta (white cocoyam). Pakistan Journal of Nutrition,9 (10), 998-1001.5 Production and Evaluation of Nutrient and Sensory Properties of Juices Made from Citrus Fruits Nigerian Journal of Nutritional Sciences Vol 26 (2) pp62 - 66, https://fdc.nal.usda.gov/