Grapefruit drink Nutrition Facts

Description: Grape fruit drink

Local Names:

Scientific Name:

Category: Condiments and Spices

Calories in Grapefruit drink

The calories in 100 grams of Grapefruit drink is 41.36 calories (kcal).

Quick Grapefruit drink Nutritional Value

Here is a quick overview of Grapefruit drink nutrition information:

Quantity	100g
Calories	41.36 kcl
Fat	0.2g
Protein	2.4g
Carb	6.44g

Detailed Grapefruit drink Nutrition Data

Here is the detailed data on Grapefruit drink nutrition info:

Grapefruit drink Macronutrients data

Weight	100g
Energy	174.48 Kj
Calories	41.36 kcl
Fat	0.2g
Protein	2.4g
Carb	6.44g
Fiber	2.1g
Water	87.6g

Grapefruit drink Minerals Data

Weight	100g
Calcium	5.1mg
Iron (Fe)	mg
Magnesium	3.1mg
Phosphorus (P)	16.2mg
Potassium (k)	14.97mg
Sodium (Na)	0.98mg
Zinc (Zn)	mg
Copper (Cu)	mg
Manganese	mg

Grapefruit drink Vitamins Data

Weight	100g
Vitamin A, RAE	μg
Retinol	mg
Carotene, beta	μg
Vitamin D	μg
Thiamin, B1	mg
Riboflavin, B2	mg
Niacin, B3	mg
Vitamin B6	mg
Folate, B9 (μg)	μg
Vitamin B12 (μg)	μg
Vitamin C (mg)	5mg

other Grapefruit drink Micronutrients

Weight	100g
Ash	1.26g
Alcohol	-
Caffeine	-
Theobromine	-

Summary of Grapefruit drink , Nutrition Info

Serving size of 100 grams of Grapefruit drink , contains 41.36 calories, 2.4g of Protein, 0.2g of Fat, and 6.44g of Carbs.

Grapefruit drink Nutrition facts Summary
Description:	Grape fruit drink
Local Names:
Scientific Name:
Category:	Condiments and Spices
Serving Size:	100 grams
Calories:	41.36 Kcal/100g
Nutrients	- Energy: 174.48Kj - Calories: 41.36Kcal - Fat: 0.2g - Protein: 2.4g - Carb: 6.44g - Fiber: 2.1g - Water:87.6g - Calcium: 5.1mg - Iron: mg - Magnesium: 3.1mg - Phosphorus: 16.2mg - Potassium: 14.97mg - Sodium: 0.98mg - Zinc: mg - Copper: mg - Manganese: mg - Vitamin A, RAE: μg - Retinol:μg - Carotene, beta:μg - Vitamin D: μg - Thiamin, B1: mg - Riboflavin, B2: mg - Niacin, B3: mg - Vitamin B6: mg - Folate, B9: μg - Vitamin B12: μg - Vitamin C: 5mg - Ash: 1.26g

Data sources include: Nnam N.M. And Njoku I.E. Alinnor, I. J., Akalezi, C. O. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.0). Proximate and mineral compositions of Dioscorea rotundata (white yam) and Colocasia esculenta (white cocoyam). Pakistan Journal of Nutrition,9 (10), 998-1001.5 Production and Evaluation of Nutrient and Sensory Properties of Juices Made from Citrus Fruits Nigerian Journal of Nutritional Sciences Vol 26 (2) pp62 - 66, https://fdc.nal.usda.gov/