Lime Nutrition Facts

Description: Lime raw

Local Names: Lemu tsami (Hausa), Oloma nkilisi (Igbo), Osan wewe (Yoruba)

Scientific Name: Citrus limonum/C. aurantifolia

Category: Fruits

Calories in Lime

The calories in 100 grams of Lime is 43 calories (kcal).

Quick Lime  Nutritional Value

Here is a quick overview of Lime nutrition information:

Quantity

100g

Calories

43 kcl

Fat

0.8g

Protein

0.6g

Carb

8g

Detailed Lime  Nutrition Data

Here is the detailed data on Lime  nutrition info:

Lime Macronutrients data

Weight 

100g

Energy

181.4 Kj

Calories

43 kcl

Fat

0.8g

Protein

0.6g

Carb

8g

Fiber

0.7g

Water

90g

Lime Minerals Data

Weight 

100g

Calcium

19mg

Iron (Fe)

0.7mg

Magnesium

mg

Phosphorus (P)

21mg

Potassium (k)

150mg

Sodium (Na)

5mg

Zinc (Zn)

0.11mg

Copper (Cu)

0.065mg

Manganese

0.008mg

Lime Vitamins Data

Weight 

100g

Vitamin A, RAE

2μg

Retinol

mg

Carotene, beta

8μg

Vitamin D

μg

Thiamin, B1

0.03mg

Riboflavin, B2

0.02mg

Niacin, B3 

0.3mg

0.043mg

Folate, B9 (μg)

8μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

45mg

other Lime Micronutrients

Weight 

100g

Ash

0.4g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Lime , Lemu tsami (Hausa), Oloma nkilisi (Igbo), Osan wewe (Yoruba) Nutrition Info

Serving size of 100 grams of Lime , Lemu tsami (Hausa), Oloma nkilisi (Igbo), Osan wewe (Yoruba) contains 43 calories, 0.6g of Protein, 0.8g of Fat, and 8g of Carbs.

Lime Nutrition facts Summary 

Description: 

Lime raw

Local Names:

Lemu tsami (Hausa), Oloma nkilisi (Igbo), Osan wewe (Yoruba)

Scientific Name: 

Citrus limonum/C. aurantifolia

Category: 

Fruits

Serving Size:

100 grams

Calories: 

43 Kcal/100g

Nutrients

- Energy: 181.4Kj
- Calories: 43Kcal
- Fat: 0.8g
- Protein: 0.6g
- Carb: 8g
- Fiber: 0.7g
- Water:90g
- Calcium: 19mg
- Iron: 0.7mg
- Magnesium: mg
- Phosphorus: 21mg
- Potassium: 150mg
- Sodium: 5mg
- Zinc: 0.11mg
- Copper: 0.065mg
- Manganese: 0.008mg
- Vitamin A, RAE: 2μg
- Retinol:μg
- Carotene, beta:8μg
- Vitamin D: μg
- Thiamin, B1: 0.03mg
- Riboflavin, B2: 0.02mg
- Niacin, B3: 0.3mg
- Vitamin B6: 0.043mg
- Folate, B9: 8μg
- Vitamin B12: μg
- Vitamin C: 45mg
- Ash: 0.4g

Data sources include: Oguntona, E. B., Akinyele, I. O., eds. (Ehigiator F. A. R., Oterai E. A. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2). Chemical composition and amino acid profile of a Caridean prawn (Macrobrachium vollenhovenii) from Ovia River and tropical periwinkle (Tympanotonus fuscatus) from Benin River, Edo State, Nigeria. IJRRAS, 11 (1), 162-167.5). Nutrient composition of commonly eaten foods in Nigeria - Raw, processed and prepared. Ibadan, Nigeria: Food Basket Foundation Publication Series (ISBN 987-31106-3-2), Adeyemo S.M. and Onilude A.A.(Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3) Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals. Nigerian Food Journal Volume 31, Issue 2, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3, Pages 84–90 p., US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), https://fdc.nal.usda.gov/