Wild Catfish (raw) Nutrition Facts

Description: Cat fish, wild, raw

Local Names: Tarwada (Hausa), Eja abori (Yoruba), Iyak idin (Ibibio)

Scientific Name: Clarias gariepinus

Category: Fish and Prooducts

Calories in Wild Catfish (raw)

The calories in 100 grams of Wild Catfish (raw) is 90.9 calories (kcal).

Quick Wild Catfish (raw)  Nutritional Value

Here is a quick overview of Wild Catfish (raw) nutrition information:

Quantity

100g

Calories

90.9 kcl

Fat

2.82g

Protein

16.38g

Carb

g

Detailed Wild Catfish (raw)  Nutrition Data

Here is the detailed data on Wild Catfish (raw)  nutrition info:

Wild Catfish (raw) Macronutrients data

Weight 

100g

Energy

382.8 Kj

Calories

90.9 kcl

Fat

2.82g

Protein

16.38g

Carb

g

Fiber

g

Water

79.23g

Wild Catfish (raw) Minerals Data

Weight 

100g

Calcium

14mg

Iron (Fe)

9.5mg

Magnesium

23mg

Phosphorus (P)

209mg

Potassium (k)

358mg

Sodium (Na)

43mg

Zinc (Zn)

2.905mg

Copper (Cu)

2.6mg

Manganese

mg

Wild Catfish (raw) Vitamins Data

Weight 

100g

Vitamin A, RAE

15μg

Retinol

mg

Carotene, beta

μg

Vitamin D

12.5μg

Thiamin, B1

0.21mg

Riboflavin, B2

0.072mg

Niacin, B3 

1.907mg

0.116mg

Folate, B9 (μg)

10μg

Vitamin B12 (μg)

2.23μg

Vitamin C (mg)

0.7mg

other Wild Catfish (raw) Micronutrients

Weight 

100g

Ash

g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Wild Catfish (raw) Tarwada (Hausa), Eja abori (Yoruba), Iyak idin (Ibibio) Nutrition Info

Serving size of 100 grams of Wild Catfish (raw) , Tarwada (Hausa), Eja abori (Yoruba), Iyak idin (Ibibio) contains 90.9 calories, 16.38g of Protein, 2.82g of Fat, and g of Carbs.

Wild Catfish (raw) Nutrition facts Summary 

Description: 

Cat fish, wild, raw

Local Names:

Tarwada (Hausa), Eja abori (Yoruba), Iyak idin (Ibibio)

Scientific Name: 

Clarias gariepinus

Category: 

Fish and Prooducts

Serving Size:

100 grams

Calories: 

90.9 Kcal/100g

Nutrients

- Energy: 382.8Kj
- Calories: 90.9Kcal
- Fat: 2.82g
- Protein:
16.38g
- Carb:
g
- Fiber:
g
- Water:
79.23g
- Calcium:
14mg
- Iron:
9.5mg
- Magnesium:
23mg
- Phosphorus:
209mg
- Potassium:
358mg
- Sodium:
43mg
- Zinc: 
2.905mg
- Copper:
2.6mg
- Manganese: 
mg
- Vitamin A, RAE:
15μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
12.5μg
- Thiamin, B1: 
0.21mg
- Riboflavin, B2:
0.072mg
- Niacin, B3:
1.907mg
- Vitamin B6:
0.116mg
- Folate, B9:
10μg
- Vitamin B12:
2.23μg
- Vitamin C:
0.7mg
- Ash: 
g

Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), Adeyemo Olugbenga Omotola Alinnor, I. J., Akalezi, C. O. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.0). Proximate and mineral compositions of Dioscorea rotundata (white yam) and Colocasia esculenta (white cocoyam). Pakistan Journal of Nutrition,9 (10), 998-1001.6 The Levels of Some Minerals(Zn, Pb, Cu, Cdand Fe) in Both Local and Imported Fish. B.Sc Thesis Depart ment of Human Nutrition University of Ibadan, https://fdc.nal.usda.gov/