African Catfish Nutrition Facts

Description: Catfish, Fresh, raw

Local Names: Tarwada (Hausa), Eja abori (Yoruba), Iyak idin (Ibibio)

Scientific Name: Heterobranchus bidorsalis

Category: Fish and Prooducts

Calories in African Catfish

The calories in 100 grams of African Catfish is 104.43 calories (kcal).

Quick African Catfish  Nutritional Value

Here is a quick overview of African Catfish nutrition information:

Quantity

100g

Calories

104.43 kcl

Fat

3.05g

Protein

18.2g

Carb

0.61g

Detailed African Catfish  Nutrition Data

Here is the detailed data on African Catfish  nutrition info:

African Catfish Macronutrients data

Weight 

100g

Energy

439.58 Kj

Calories

104.43 kcl

Fat

3.05g

Protein

18.2g

Carb

0.61g

Fiber

0.87g

Water

75.62g

African Catfish Minerals Data

Weight 

100g

Calcium

166.43mg

Iron (Fe)

10.66mg

Magnesium

155.76mg

Phosphorus (P)

164.6mg

Potassium (k)

mg

Sodium (Na)

mg

Zinc (Zn)

1.68mg

Copper (Cu)

mg

Manganese

155.76mg

African Catfish Vitamins Data

Weight 

100g

Vitamin A, RAE

3μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

mg

Riboflavin, B2

1.85mg

Niacin, B3 

mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

18.01mg

other African Catfish Micronutrients

Weight 

100g

Ash

1.65g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of African Catfish Tarwada (Hausa), Eja abori (Yoruba), Iyak idin (Ibibio) Nutrition Info

Serving size of 100 grams of African Catfish , Tarwada (Hausa), Eja abori (Yoruba), Iyak idin (Ibibio) contains 104.43 calories, 18.2g of Protein, 3.05g of Fat, and 0.61g of Carbs.

African Catfish Nutrition facts Summary 

Description: 

Catfish, Fresh, raw

Local Names:

Tarwada (Hausa), Eja abori (Yoruba), Iyak idin (Ibibio)

Scientific Name: 

Heterobranchus bidorsalis

Category: 

Fish and Prooducts

Serving Size:

100 grams

Calories: 

104.43 Kcal/100g

Nutrients

- Energy: 439.58Kj
- Calories: 104.43Kcal
- Fat: 3.05g
- Protein:
18.2g
- Carb:
0.61g
- Fiber:
0.87g
- Water:
75.62g
- Calcium:
166.43mg
- Iron:
10.66mg
- Magnesium:
155.76mg
- Phosphorus:
164.6mg
- Potassium:
mg
- Sodium:
mg
- Zinc: 
1.68mg
- Copper:
mg
- Manganese: 
155.76mg
- Vitamin A, RAE:
3μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
mg
- Riboflavin, B2:
1.85mg
- Niacin, B3:
mg
- Vitamin B6:
mg
- Folate, B9:
μg
- Vitamin B12:
μg
- Vitamin C:
18.01mg
- Ash: 
1.65g

Data sources include: Akinsiku Federick Afolabi Ehigiator F. A. R., Oterai E. A. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2). Chemical composition and amino acid profile of a Caridean prawn (Macrobrachium vollenhovenii) from Ovia River and tropical periwinkle (Tympanotonus fuscatus) from Benin River, Edo State, Nigeria. IJRRAS, 11 (1), 162-167.8 Nutrient Composition of Clarias Gariepinus, Heterobranchus Bidosalis and their Hybrid (Heteroclarias spp): An Evaluation of the effect of Fish Hybridization. M.Sc Thesis Depart ment of Human Nutrition University of Ibadan, https://fdc.nal.usda.gov/