Soybean (Boiled) Nutrition Facts
Description: Soya bean, boiled (without salt)
Local Names:
Scientific Name:
Category: Grain Legumes and Products
Calories in Soybean (Boiled)
The calories in 100 grams of Soybean (Boiled) is 178.2 calories (kcal).
Quick Soybean (Boiled) Nutritional Value
Here is a quick overview of Soybean (Boiled) nutrition information:
Quantity | 100g |
Calories | 178.2 kcl |
Fat | 7.4g |
Protein | 13.9g |
Carb | 12g |
Detailed Soybean (Boiled) Nutrition Data
Here is the detailed data on Soybean (Boiled) nutrition info:
Soybean (Boiled) Macronutrients data
Weight | 100g |
Energy | 746.1 Kj |
Calories | 178.2 kcl |
Fat | 7.4g |
Protein | 13.9g |
Carb | 12g |
Fiber | 4g |
Water | 60.6g |
Soybean (Boiled) Minerals Data
Weight | 100g |
Calcium | 86mg |
Iron (Fe) | 2.9mg |
Magnesium | 91mg |
Phosphorus (P) | 183mg |
Potassium (k) | 569mg |
Sodium (Na) | 2mg |
Zinc (Zn) | 1.85mg |
Copper (Cu) | 0.45mg |
Manganese | 0.824mg |
Soybean (Boiled) Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | 6μg |
Vitamin D | μg |
Thiamin, B1 | 0.2mg |
Riboflavin, B2 | 0.09mg |
Niacin, B3 | 0.6mg |
0.25mg | |
Folate, B9 (μg) | 82μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | mg |
other Soybean (Boiled) Micronutrients
Weight | 100g |
Ash | 2.1g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Soybean (Boiled) , Nutrition Info
Serving size of 100 grams of Soybean (Boiled) , contains 178.2 calories, 13.9g of Protein, 7.4g of Fat, and 12g of Carbs.
Soybean (Boiled) Nutrition facts Summary | ||
Description: | Soya bean, boiled (without salt) | |
Local Names: | ||
Scientific Name: | ||
Category: | Grain Legumes and Products | |
Serving Size: | 100 grams | |
Calories: | 178.2 Kcal/100g | |
Nutrients | - Energy:
746.1Kj |
Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/