Soybean (Boiled) Nutrition Facts

Description: Soya bean, boiled (without salt)

Local Names:

Scientific Name:

Category: Grain Legumes and Products

Calories in Soybean (Boiled)

The calories in 100 grams of Soybean (Boiled) is 178.2 calories (kcal).

Quick Soybean (Boiled)  Nutritional Value

Here is a quick overview of Soybean (Boiled) nutrition information:

Quantity

100g

Calories

178.2 kcl

Fat

7.4g

Protein

13.9g

Carb

12g

Detailed Soybean (Boiled)  Nutrition Data

Here is the detailed data on Soybean (Boiled)  nutrition info:

Soybean (Boiled) Macronutrients data

Weight 

100g

Energy

746.1 Kj

Calories

178.2 kcl

Fat

7.4g

Protein

13.9g

Carb

12g

Fiber

4g

Water

60.6g

Soybean (Boiled) Minerals Data

Weight 

100g

Calcium

86mg

Iron (Fe)

2.9mg

Magnesium

91mg

Phosphorus (P)

183mg

Potassium (k)

569mg

Sodium (Na)

2mg

Zinc (Zn)

1.85mg

Copper (Cu)

0.45mg

Manganese

0.824mg

Soybean (Boiled) Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

6μg

Vitamin D

μg

Thiamin, B1

0.2mg

Riboflavin, B2

0.09mg

Niacin, B3 

0.6mg

0.25mg

Folate, B9 (μg)

82μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

mg

other Soybean (Boiled) Micronutrients

Weight 

100g

Ash

2.1g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Soybean (Boiled)  Nutrition Info

Serving size of 100 grams of Soybean (Boiled) , contains 178.2 calories, 13.9g of Protein, 7.4g of Fat, and 12g of Carbs.

Soybean (Boiled) Nutrition facts Summary 

Description: 

Soya bean, boiled (without salt)

Local Names:

Scientific Name: 

Category: 

Grain Legumes and Products

Serving Size:

100 grams

Calories: 

178.2 Kcal/100g

Nutrients

- Energy: 746.1Kj
- Calories: 178.2Kcal
- Fat: 7.4g
- Protein:
13.9g
- Carb:
12g
- Fiber:
4g
- Water:
60.6g
- Calcium:
86mg
- Iron:
2.9mg
- Magnesium:
91mg
- Phosphorus:
183mg
- Potassium:
569mg
- Sodium:
2mg
- Zinc: 
1.85mg
- Copper:
0.45mg
- Manganese: 
0.824mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
6μg
- Vitamin D:
μg
- Thiamin, B1: 
0.2mg
- Riboflavin, B2:
0.09mg
- Niacin, B3:
0.6mg
- Vitamin B6:
0.25mg
- Folate, B9:
82μg
- Vitamin B12:
μg
- Vitamin C:
mg
- Ash: 
2.1g

Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/