Bambara Groundnut (Raw) Nutrition Facts

Description: Bambara Groundnut, white, Dried, Raw

Local Names: Kwaruru (Hausa), Okpa (Igbo), Epa-riro (Yoruba)

Scientific Name: Voandzeia subterranea

Category: Nuts and Seeds

Calories in Bambara Groundnut (Raw)

The calories in 100 grams of Bambara Groundnut (Raw) is 381.1 calories (kcal).

Quick Bambara Groundnut (Raw)  Nutritional Value

Here is a quick overview of Bambara Groundnut (Raw) nutrition information:

Quantity

100g

Calories

381.1 kcl

Fat

6.5g

Protein

20g

Carb

58.8g

Detailed Bambara Groundnut (Raw)  Nutrition Data

Here is the detailed data on Bambara Groundnut (Raw)  nutrition info:

Bambara Groundnut (Raw) Macronutrients data

Weight 

100g

Energy

1609.7 Kj

Calories

381.1 kcl

Fat

6.5g

Protein

20g

Carb

58.8g

Fiber

3.7g

Water

7.9g

Bambara Groundnut (Raw) Minerals Data

Weight 

100g

Calcium

50mg

Iron (Fe)

3.3mg

Magnesium

185mg

Phosphorus (P)

309mg

Potassium (k)

1370mg

Sodium (Na)

28mg

Zinc (Zn)

2.39mg

Copper (Cu)

0.82mg

Manganese

mg

Bambara Groundnut (Raw) Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

0.39mg

Riboflavin, B2

0.12mg

Niacin, B3 

1.9mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

mg

other Bambara Groundnut (Raw) Micronutrients

Weight 

100g

Ash

3.1g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Bambara Groundnut (Raw) Kwaruru (Hausa), Okpa (Igbo), Epa-riro (Yoruba) Nutrition Info

Serving size of 100 grams of Bambara Groundnut (Raw) , Kwaruru (Hausa), Okpa (Igbo), Epa-riro (Yoruba) contains 381.1 calories, 20g of Protein, 6.5g of Fat, and 58.8g of Carbs.

Bambara Groundnut (Raw) Nutrition facts Summary 

Description: 

Bambara Groundnut, white, Dried, Raw

Local Names:

Kwaruru (Hausa), Okpa (Igbo), Epa-riro (Yoruba)

Scientific Name: 

Voandzeia subterranea

Category: 

Nuts and Seeds

Serving Size:

100 grams

Calories: 

381.1 Kcal/100g

Nutrients

- Energy: 1609.7Kj
- Calories: 381.1Kcal
- Fat: 6.5g
- Protein:
20g
- Carb:
58.8g
- Fiber:
3.7g
- Water:
7.9g
- Calcium:
50mg
- Iron:
3.3mg
- Magnesium:
185mg
- Phosphorus:
309mg
- Potassium:
1370mg
- Sodium:
28mg
- Zinc: 
2.39mg
- Copper:
0.82mg
- Manganese: 
mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
0.39mg
- Riboflavin, B2:
0.12mg
- Niacin, B3:
1.9mg
- Vitamin B6:
mg
- Folate, B9:
μg
- Vitamin B12:
μg
- Vitamin C:
mg
- Ash: 
3.1g

Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/