Canned Tomato Nutrition Facts

Description: Tomato ,Red, ripe, canned, packed in tomato juice

Local Names:

Scientific Name:

Category: Vegetables and Products

Calories in Canned Tomato

The calories in 100 grams of Canned Tomato is 23.09 calories (kcal).

Quick Canned Tomato  Nutritional Value

Here is a quick overview of Canned Tomato nutrition information:

Quantity

100g

Calories

23.09 kcl

Fat

0.25g

Protein

0.79g

Carb

3.47g

Detailed Canned Tomato  Nutrition Data

Here is the detailed data on Canned Tomato  nutrition info:

Canned Tomato Macronutrients data

Weight 

100g

Energy

96.87 Kj

Calories

23.09 kcl

Fat

0.25g

Protein

0.79g

Carb

3.47g

Fiber

1.9g

Water

94.75g

Canned Tomato Minerals Data

Weight 

100g

Calcium

33mg

Iron (Fe)

0.57mg

Magnesium

10mg

Phosphorus (P)

17mg

Potassium (k)

191mg

Sodium (Na)

115mg

Zinc (Zn)

0.12mg

Copper (Cu)

0.052mg

Manganese

0.068mg

Canned Tomato Vitamins Data

Weight 

100g

Vitamin A, RAE

20μg

Retinol

mg

Carotene, beta

245μg

Vitamin D

μg

Thiamin, B1

0.575mg

Riboflavin, B2

0.055mg

Niacin, B3 

0.712mg

0.111mg

Folate, B9 (μg)

8μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

12.6mg

other Canned Tomato Micronutrients

Weight 

100g

Ash

0.74g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Canned Tomato  Nutrition Info

Serving size of 100 grams of Canned Tomato , contains 23.09 calories, 0.79g of Protein, 0.25g of Fat, and 3.47g of Carbs.

Canned Tomato Nutrition facts Summary 

Description: 

Tomato ,Red, ripe, canned, packed in tomato juice

Local Names:

Scientific Name: 

Category: 

Vegetables and Products

Serving Size:

100 grams

Calories: 

23.09 Kcal/100g

Nutrients

- Energy: 96.87Kj
- Calories: 23.09Kcal
- Fat: 0.25g
- Protein:
0.79g
- Carb:
3.47g
- Fiber:
1.9g
- Water:
94.75g
- Calcium:
33mg
- Iron:
0.57mg
- Magnesium:
10mg
- Phosphorus:
17mg
- Potassium:
191mg
- Sodium:
115mg
- Zinc: 
0.12mg
- Copper:
0.052mg
- Manganese: 
0.068mg
- Vitamin A, RAE:
20μg
- Retinol:
μg
- Carotene, beta:
245μg
- Vitamin D:
μg
- Thiamin, B1: 
0.575mg
- Riboflavin, B2:
0.055mg
- Niacin, B3:
0.712mg
- Vitamin B6:
0.111mg
- Folate, B9:
8μg
- Vitamin B12:
μg
- Vitamin C:
12.6mg
- Ash: 
0.74g

Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), https://fdc.nal.usda.gov/