Bambara Groundnut (Boiled) Nutrition Facts

Description: Bambara groundnuts, white, boiled(without salt)

Local Names:

Scientific Name:

Category: Nuts and Seeds

Calories in Bambara Groundnut (Boiled)

The calories in 100 grams of Bambara Groundnut (Boiled) is 141.2 calories (kcal).

Quick Bambara Groundnut (Boiled)  Nutritional Value

Here is a quick overview of Bambara Groundnut (Boiled) nutrition information:

Quantity

100g

Calories

141.2 kcl

Fat

2.4g

Protein

7.4g

Carb

21.8g

Detailed Bambara Groundnut (Boiled)  Nutrition Data

Here is the detailed data on Bambara Groundnut (Boiled)  nutrition info:

Bambara Groundnut (Boiled) Macronutrients data

Weight 

100g

Energy

596.4 Kj

Calories

141.2 kcl

Fat

2.4g

Protein

7.4g

Carb

21.8g

Fiber

1.4g

Water

65.9g

Bambara Groundnut (Boiled) Minerals Data

Weight 

100g

Calcium

16mg

Iron (Fe)

1mg

Magnesium

58mg

Phosphorus (P)

103mg

Potassium (k)

380mg

Sodium (Na)

8mg

Zinc (Zn)

0.8mg

Copper (Cu)

0.21mg

Manganese

mg

Bambara Groundnut (Boiled) Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

mg

Riboflavin, B2

mg

Niacin, B3 

mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

mg

other Bambara Groundnut (Boiled) Micronutrients

Weight 

100g

Ash

1.2g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Bambara Groundnut (Boiled)  Nutrition Info

Serving size of 100 grams of Bambara Groundnut (Boiled) , contains 141.2 calories, 7.4g of Protein, 2.4g of Fat, and 21.8g of Carbs.

Bambara Groundnut (Boiled) Nutrition facts Summary 

Description: 

Bambara groundnuts, white, boiled(without salt)

Local Names:

Scientific Name: 

Category: 

Nuts and Seeds

Serving Size:

100 grams

Calories: 

141.2 Kcal/100g

Nutrients

- Energy: 596.4Kj
- Calories: 141.2Kcal
- Fat: 2.4g
- Protein:
7.4g
- Carb:
21.8g
- Fiber:
1.4g
- Water:
65.9g
- Calcium:
16mg
- Iron:
1mg
- Magnesium:
58mg
- Phosphorus:
103mg
- Potassium:
380mg
- Sodium:
8mg
- Zinc: 
0.8mg
- Copper:
0.21mg
- Manganese: 
mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
mg
- Riboflavin, B2:
mg
- Niacin, B3:
mg
- Vitamin B6:
mg
- Folate, B9:
μg
- Vitamin B12:
μg
- Vitamin C:
mg
- Ash: 
1.2g

Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/