Bambara Groundnut (Boiled) Nutrition Facts
Description: Bambara groundnuts, white, boiled(without salt)
Local Names:
Scientific Name:
Category: Nuts and Seeds
Calories in Bambara Groundnut (Boiled)
The calories in 100 grams of Bambara Groundnut (Boiled) is 141.2 calories (kcal).
Quick Bambara Groundnut (Boiled) Nutritional Value
Here is a quick overview of Bambara Groundnut (Boiled) nutrition information:
Quantity | 100g |
Calories | 141.2 kcl |
Fat | 2.4g |
Protein | 7.4g |
Carb | 21.8g |
Detailed Bambara Groundnut (Boiled) Nutrition Data
Here is the detailed data on Bambara Groundnut (Boiled) nutrition info:
Bambara Groundnut (Boiled) Macronutrients data
Weight | 100g |
Energy | 596.4 Kj |
Calories | 141.2 kcl |
Fat | 2.4g |
Protein | 7.4g |
Carb | 21.8g |
Fiber | 1.4g |
Water | 65.9g |
Bambara Groundnut (Boiled) Minerals Data
Weight | 100g |
Calcium | 16mg |
Iron (Fe) | 1mg |
Magnesium | 58mg |
Phosphorus (P) | 103mg |
Potassium (k) | 380mg |
Sodium (Na) | 8mg |
Zinc (Zn) | 0.8mg |
Copper (Cu) | 0.21mg |
Manganese | mg |
Bambara Groundnut (Boiled) Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | μg |
Vitamin D | μg |
Thiamin, B1 | mg |
Riboflavin, B2 | mg |
Niacin, B3 | mg |
mg | |
Folate, B9 (μg) | μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | mg |
other Bambara Groundnut (Boiled) Micronutrients
Weight | 100g |
Ash | 1.2g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Bambara Groundnut (Boiled) , Nutrition Info
Serving size of 100 grams of Bambara Groundnut (Boiled) , contains 141.2 calories, 7.4g of Protein, 2.4g of Fat, and 21.8g of Carbs.
Bambara Groundnut (Boiled) Nutrition facts Summary | ||
Description: | Bambara groundnuts, white, boiled(without salt) | |
Local Names: | ||
Scientific Name: | ||
Category: | Nuts and Seeds | |
Serving Size: | 100 grams | |
Calories: | 141.2 Kcal/100g | |
Nutrients | - Energy:
596.4Kj |
Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/