Roasted Chicken Nutrition Facts

Description: Roasted chicken

Local Names:

Scientific Name:

Category: Meat and Poultry

Calories in Roasted Chicken

The calories in 100 grams of Roasted Chicken is 123.34 calories (kcal).

Quick Roasted Chicken Nutritional Value

Here is a quick overview of Roasted Chicken nutrition information:

Quantity	100g
Calories	123.34 kcl
Fat	13.16g
Protein	g
Carb	g

Detailed Roasted Chicken Nutrition Data

Here is the detailed data on Roasted Chicken nutrition info:

Roasted Chicken Macronutrients data

Weight	100g
Energy	506.52 Kj
Calories	123.34 kcl
Fat	13.16g
Protein	g
Carb	g
Fiber	2.45g
Water	g

Roasted Chicken Minerals Data

Weight	100g
Calcium	mg
Iron (Fe)	mg
Magnesium	mg
Phosphorus (P)	mg
Potassium (k)	mg
Sodium (Na)	mg
Zinc (Zn)	mg
Copper (Cu)	mg
Manganese	0.019mg

Roasted Chicken Vitamins Data

Weight	100g
Vitamin A, RAE	16μg
Retinol	16mg
Carotene, beta	μg
Vitamin D	0.1μg
Thiamin, B1	0.069mg
Riboflavin, B2	0.178mg
Niacin, B3	9.173mg
Vitamin B6	0.47mg
Folate, B9 (μg)	6μg
Vitamin B12 (μg)	0.33μg
Vitamin C (mg)	mg

other Roasted Chicken Micronutrients

Weight	100g
Ash	319.16g
Alcohol	-
Caffeine	-
Theobromine	-

Summary of Roasted Chicken , Nutrition Info

Serving size of 100 grams of Roasted Chicken , contains 123.34 calories, g of Protein, 13.16g of Fat, and g of Carbs.

Roasted Chicken Nutrition facts Summary
Description:	Roasted chicken
Local Names:
Scientific Name:
Category:	Meat and Poultry
Serving Size:	100 grams
Calories:	123.34 Kcal/100g
Nutrients	- Energy: 506.52Kj - Calories: 123.34Kcal - Fat: 13.16g - Protein: g - Carb: g - Fiber: 2.45g - Water:g - Calcium: mg - Iron: mg - Magnesium: mg - Phosphorus: mg - Potassium: mg - Sodium: mg - Zinc: mg - Copper: mg - Manganese: 0.019mg - Vitamin A, RAE: 16μg - Retinol:16μg - Carotene, beta:μg - Vitamin D: 0.1μg - Thiamin, B1: 0.069mg - Riboflavin, B2: 0.178mg - Niacin, B3: 9.173mg - Vitamin B6: 0.47mg - Folate, B9: 6μg - Vitamin B12: 0.33μg - Vitamin C: mg - Ash: 319.16g

Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), Afolabi, W.A.O, Oyawoye, O.O., Sanni, S.A. and Onabanjo, O.O. Proximate and Cholesterol Composition of Selected Fast Foods Sold in Nigeria. Nigerian Food Journal Vol. 31 No. 1, pages 70 – 76, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3, https://fdc.nal.usda.gov/