Roasted Chicken Nutrition Facts
Description: Roasted chicken
Local Names:
Scientific Name:
Category: Meat and Poultry
Calories in Roasted Chicken
The calories in 100 grams of Roasted Chicken is 123.34 calories (kcal).
Quick Roasted Chicken Nutritional Value
Here is a quick overview of Roasted Chicken nutrition information:
Quantity | 100g |
Calories | 123.34 kcl |
Fat | 13.16g |
Protein | g |
Carb | g |
Detailed Roasted Chicken Nutrition Data
Here is the detailed data on Roasted Chicken nutrition info:
Roasted Chicken Macronutrients data
Weight | 100g |
Energy | 506.52 Kj |
Calories | 123.34 kcl |
Fat | 13.16g |
Protein | g |
Carb | g |
Fiber | 2.45g |
Water | g |
Roasted Chicken Minerals Data
Weight | 100g |
Calcium | mg |
Iron (Fe) | mg |
Magnesium | mg |
Phosphorus (P) | mg |
Potassium (k) | mg |
Sodium (Na) | mg |
Zinc (Zn) | mg |
Copper (Cu) | mg |
Manganese | 0.019mg |
Roasted Chicken Vitamins Data
Weight | 100g |
Vitamin A, RAE | 16μg |
Retinol | 16mg |
Carotene, beta | μg |
Vitamin D | 0.1μg |
Thiamin, B1 | 0.069mg |
Riboflavin, B2 | 0.178mg |
Niacin, B3 | 9.173mg |
0.47mg | |
Folate, B9 (μg) | 6μg |
Vitamin B12 (μg) | 0.33μg |
Vitamin C (mg) | mg |
other Roasted Chicken Micronutrients
Weight | 100g |
Ash | 319.16g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Roasted Chicken , Nutrition Info
Serving size of 100 grams of Roasted Chicken , contains 123.34 calories, g of Protein, 13.16g of Fat, and g of Carbs.
Roasted Chicken Nutrition facts Summary | ||
Description: | Roasted chicken | |
Local Names: | ||
Scientific Name: | ||
Category: | Meat and Poultry | |
Serving Size: | 100 grams | |
Calories: | 123.34 Kcal/100g | |
Nutrients | - Energy:
506.52Kj |
Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), Afolabi, W.A.O, Oyawoye, O.O., Sanni, S.A. and Onabanjo, O.O. Proximate and Cholesterol Composition of Selected Fast Foods Sold in Nigeria. Nigerian Food Journal Vol. 31 No. 1, pages 70 – 76, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3, https://fdc.nal.usda.gov/