Whole Duck Egg (raw) Nutrition Facts

Description: Duck, Egg, Whole, fresh, raw

Local Names: Kwoi agwagwa (Hausa), Akwa ubagwu (Igbo), Eyin pepeye (Yoruba), Nkwa unen mbakaka (Ibibio)

Scientific Name:

Category: Egg and Products

Calories in Whole Duck Egg (raw)

The calories in 100 grams of Whole Duck Egg (raw) is 180.97 calories (kcal).

Quick Whole Duck Egg (raw)  Nutritional Value

Here is a quick overview of Whole Duck Egg (raw) nutrition information:

Quantity

100g

Calories

180.97 kcl

Fat

13.77g

Protein

12.81g

Carb

1.45g

Detailed Whole Duck Egg (raw)  Nutrition Data

Here is the detailed data on Whole Duck Egg (raw)  nutrition info:

Whole Duck Egg (raw) Macronutrients data

Weight 

100g

Energy

751.91 Kj

Calories

180.97 kcl

Fat

13.77g

Protein

12.81g

Carb

1.45g

Fiber

g

Water

70.83g

Whole Duck Egg (raw) Minerals Data

Weight 

100g

Calcium

64mg

Iron (Fe)

3.85mg

Magnesium

17mg

Phosphorus (P)

220mg

Potassium (k)

222mg

Sodium (Na)

146mg

Zinc (Zn)

1.41mg

Copper (Cu)

0.062mg

Manganese

0.038mg

Whole Duck Egg (raw) Vitamins Data

Weight 

100g

Vitamin A, RAE

194μg

Retinol

192mg

Carotene, beta

14μg

Vitamin D

1.7μg

Thiamin, B1

0.156mg

Riboflavin, B2

0.404mg

Niacin, B3 

0.2mg

0.25mg

Folate, B9 (μg)

80μg

Vitamin B12 (μg)

5.74μg

Vitamin C (mg)

mg

other Whole Duck Egg (raw) Micronutrients

Weight 

100g

Ash

1.14g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Whole Duck Egg (raw) , Kwoi agwagwa (Hausa), Akwa ubagwu (Igbo), Eyin pepeye (Yoruba), Nkwa unen mbakaka (Ibibio) Nutrition Info

Serving size of 100 grams of Whole Duck Egg (raw) , Kwoi agwagwa (Hausa), Akwa ubagwu (Igbo), Eyin pepeye (Yoruba), Nkwa unen mbakaka (Ibibio) contains 180.97 calories, 12.81g of Protein, 13.77g of Fat, and 1.45g of Carbs.

Whole Duck Egg (raw) Nutrition facts Summary 

Description: 

Duck, Egg, Whole, fresh, raw

Local Names:

Kwoi agwagwa (Hausa), Akwa ubagwu (Igbo), Eyin pepeye (Yoruba), Nkwa unen mbakaka (Ibibio)

Scientific Name: 

Category: 

Egg and Products

Serving Size:

100 grams

Calories: 

180.97 Kcal/100g

Nutrients

- Energy: 751.91Kj
- Calories: 180.97Kcal
- Fat: 13.77g
- Protein: 12.81g
- Carb: 1.45g
- Fiber: g
- Water:70.83g
- Calcium: 64mg
- Iron: 3.85mg
- Magnesium: 17mg
- Phosphorus: 220mg
- Potassium: 222mg
- Sodium: 146mg
- Zinc: 1.41mg
- Copper: 0.062mg
- Manganese: 0.038mg
- Vitamin A, RAE: 194μg
- Retinol:192μg
- Carotene, beta:14μg
- Vitamin D: 1.7μg
- Thiamin, B1: 0.156mg
- Riboflavin, B2: 0.404mg
- Niacin, B3: 0.2mg
- Vitamin B6: 0.25mg
- Folate, B9: 80μg
- Vitamin B12: 5.74μg
- Vitamin C: mg
- Ash: 1.14g

Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), https://fdc.nal.usda.gov/