Cow Skin/Ponmo/kpomo (cooked) Nutrition Facts
Description: Cow skin, thick, boiled, no salt
Local Names: Ponmo/kpomo (Yoruba)
Scientific Name:
Category: Meat and Poultry
Calories in Cow Skin/Ponmo/kpomo (cooked)
The calories in 100 grams of Cow Skin/Ponmo/kpomo (cooked) is 224.65 calories (kcal).
Quick Cow Skin/Ponmo/kpomo (cooked) Nutritional Value
Here is a quick overview of Cow Skin/Ponmo/kpomo (cooked) nutrition information:
Quantity | 100g |
Calories | 224.65 kcl |
Fat | 1.09g |
Protein | 46.9g |
Carb | 6.8g |
Detailed Cow Skin/Ponmo/kpomo (cooked) Nutrition Data
Here is the detailed data on Cow Skin/Ponmo/kpomo (cooked) nutrition info:
Cow Skin/Ponmo/kpomo (cooked) Macronutrients data
Weight | 100g |
Energy | 953.39 Kj |
Calories | 224.65 kcl |
Fat | 1.09g |
Protein | 46.9g |
Carb | 6.8g |
Fiber | 0.02g |
Water | 43.9g |
Cow Skin/Ponmo/kpomo (cooked) Minerals Data
Weight | 100g |
Calcium | 61mg |
Iron (Fe) | 4.3mg |
Magnesium | 12mg |
Phosphorus (P) | 7mg |
Potassium (k) | 36mg |
Sodium (Na) | 3mg |
Zinc (Zn) | 6.79mg |
Copper (Cu) | 0.18mg |
Manganese | 1.29mg |
Cow Skin/Ponmo/kpomo (cooked) Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | μg |
Vitamin D | μg |
Thiamin, B1 | mg |
Riboflavin, B2 | mg |
Niacin, B3 | mg |
mg | |
Folate, B9 (μg) | μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | mg |
other Cow Skin/Ponmo/kpomo (cooked) Micronutrients
Weight | 100g |
Ash | 1.2g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Cow Skin/Ponmo/kpomo (cooked), Ponmo/kpomo (Yoruba) Nutrition Info
Serving size of 100 grams of Cow Skin/Ponmo/kpomo (cooked), Ponmo/kpomo (Yoruba) contains 224.65 calories, 46.9g of Protein, 1.09g of Fat, and 6.8g of Carbs.
Cow Skin/Ponmo/kpomo (cooked) Nutrition facts Summary | ||
Description: | Cow skin, thick, boiled, no salt | |
Local Names: | Ponmo/kpomo (Yoruba) | |
Scientific Name: | ||
Category: | Meat and Poultry | |
Serving Size: | 100 grams | |
Calories: | 224.65 Kcal/100g | |
Nutrients | - Energy:
953.39Kj |
Data sources include: Okon, B. B., Ene-Obong, H. N. (2014). Proximate and mineral composition of processd cow skin and pork meat retailed in Calabar markets. Unpublished 1st degree thesis, Department of Biochemistry, University of Calabar, Nigeria, https://fdc.nal.usda.gov/