Coconut Water Nutrition Facts

Description: Coconut water

Local Names:

Scientific Name:

Category: Nuts and Seeds

Calories in Coconut Water

The calories in 100 grams of Coconut Water is 20.5 calories (kcal).

Quick Coconut Water  Nutritional Value

Here is a quick overview of Coconut Water nutrition information:

Quantity

100g

Calories

20.5 kcl

Fat

0.3g

Protein

0.4g

Carb

3.5g

Detailed Coconut Water  Nutrition Data

Here is the detailed data on Coconut Water  nutrition info:

Coconut Water Macronutrients data

Weight 

100g

Energy

86.2 Kj

Calories

20.5 kcl

Fat

0.3g

Protein

0.4g

Carb

3.5g

Fiber

1.1g

Water

94.3g

Coconut Water Minerals Data

Weight 

100g

Calcium

24mg

Iron (Fe)

0.2mg

Magnesium

24mg

Phosphorus (P)

23mg

Potassium (k)

270mg

Sodium (Na)

86mg

Zinc (Zn)

0.1mg

Copper (Cu)

0.04mg

Manganese

mg

Coconut Water Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

0.03mg

Riboflavin, B2

0.07mg

Niacin, B3 

0.1mg

0.03mg

Folate, B9 (μg)

3μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

2.1mg

other Coconut Water Micronutrients

Weight 

100g

Ash

0.4g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Coconut Water  Nutrition Info

Serving size of 100 grams of Coconut Water , contains 20.5 calories, 0.4g of Protein, 0.3g of Fat, and 3.5g of Carbs.

Coconut Water Nutrition facts Summary 

Description: 

Coconut water

Local Names:

Scientific Name: 

Category: 

Nuts and Seeds

Serving Size:

100 grams

Calories: 

20.5 Kcal/100g

Nutrients

- Energy: 86.2Kj
- Calories: 20.5Kcal
- Fat: 0.3g
- Protein:
0.4g
- Carb:
3.5g
- Fiber:
1.1g
- Water:
94.3g
- Calcium:
24mg
- Iron:
0.2mg
- Magnesium:
24mg
- Phosphorus:
23mg
- Potassium:
270mg
- Sodium:
86mg
- Zinc: 
0.1mg
- Copper:
0.04mg
- Manganese: 
mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
0.03mg
- Riboflavin, B2:
0.07mg
- Niacin, B3:
0.1mg
- Vitamin B6:
0.03mg
- Folate, B9:
3μg
- Vitamin B12:
μg
- Vitamin C:
2.1mg
- Ash: 
0.4g

Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/