Coconut Water Nutrition Facts
Description: Coconut water
Local Names:
Scientific Name:
Category: Nuts and Seeds
Calories in Coconut Water
The calories in 100 grams of Coconut Water is 20.5 calories (kcal).
Quick Coconut Water Nutritional Value
Here is a quick overview of Coconut Water nutrition information:
Quantity | 100g |
Calories | 20.5 kcl |
Fat | 0.3g |
Protein | 0.4g |
Carb | 3.5g |
Detailed Coconut Water Nutrition Data
Here is the detailed data on Coconut Water nutrition info:
Coconut Water Macronutrients data
Weight | 100g |
Energy | 86.2 Kj |
Calories | 20.5 kcl |
Fat | 0.3g |
Protein | 0.4g |
Carb | 3.5g |
Fiber | 1.1g |
Water | 94.3g |
Coconut Water Minerals Data
Weight | 100g |
Calcium | 24mg |
Iron (Fe) | 0.2mg |
Magnesium | 24mg |
Phosphorus (P) | 23mg |
Potassium (k) | 270mg |
Sodium (Na) | 86mg |
Zinc (Zn) | 0.1mg |
Copper (Cu) | 0.04mg |
Manganese | mg |
Coconut Water Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | μg |
Vitamin D | μg |
Thiamin, B1 | 0.03mg |
Riboflavin, B2 | 0.07mg |
Niacin, B3 | 0.1mg |
0.03mg | |
Folate, B9 (μg) | 3μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | 2.1mg |
other Coconut Water Micronutrients
Weight | 100g |
Ash | 0.4g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Coconut Water , Nutrition Info
Serving size of 100 grams of Coconut Water , contains 20.5 calories, 0.4g of Protein, 0.3g of Fat, and 3.5g of Carbs.
Coconut Water Nutrition facts Summary | ||
Description: | Coconut water | |
Local Names: | ||
Scientific Name: | ||
Category: | Nuts and Seeds | |
Serving Size: | 100 grams | |
Calories: | 20.5 Kcal/100g | |
Nutrients | - Energy:
86.2Kj |
Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/