Honey Nutrition Facts
Description: Honey
Local Names: Zuma (Hausa), Mmanu anu (Igbo), Oyin (Yoruba), Adang ukwok (Ibibio)
Scientific Name:
Category: Sugars and syrups and Sweets
Calories in Honey
The calories in 100 grams of Honey is 333.8 calories (kcal).
Quick Honey Nutritional Value
Here is a quick overview of Honey nutrition information:
Quantity | 100g |
Calories | 333.8 kcl |
Fat | 0.3g |
Protein | 0.3g |
Carb | 82.4g |
Detailed Honey Nutrition Data
Here is the detailed data on Honey nutrition info:
Honey Macronutrients data
Weight | 100g |
Energy | 1418.2 Kj |
Calories | 333.8 kcl |
Fat | 0.3g |
Protein | 0.3g |
Carb | 82.4g |
Fiber | 0.15g |
Water | 20.6g |
Honey Minerals Data
Weight | 100g |
Calcium | 6mg |
Iron (Fe) | 0.42mg |
Magnesium | 2mg |
Phosphorus (P) | 4mg |
Potassium (k) | 52mg |
Sodium (Na) | 4mg |
Zinc (Zn) | 0.22mg |
Copper (Cu) | 0.036mg |
Manganese | 0.08mg |
Honey Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | μg |
Vitamin D | μg |
Thiamin, B1 | mg |
Riboflavin, B2 | 0.038mg |
Niacin, B3 | mg |
0.024mg | |
Folate, B9 (μg) | 2μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | 0.32mg |
other Honey Micronutrients
Weight | 100g |
Ash | 0.16g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Honey , Zuma (Hausa), Mmanu anu (Igbo), Oyin (Yoruba), Adang ukwok (Ibibio) Nutrition Info
Serving size of 100 grams of Honey , Zuma (Hausa), Mmanu anu (Igbo), Oyin (Yoruba), Adang ukwok (Ibibio) contains 333.8 calories, 0.3g of Protein, 0.3g of Fat, and 82.4g of Carbs.
Honey Nutrition facts Summary | ||
Description: | Honey | |
Local Names: | Zuma (Hausa), Mmanu anu (Igbo), Oyin (Yoruba), Adang ukwok (Ibibio) | |
Scientific Name: | ||
Category: | Sugars and syrups and Sweets | |
Serving Size: | 100 grams | |
Calories: | 333.8 Kcal/100g | |
Nutrients | - Energy:
1418.2Kj |
Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), Khaliqur, R., Arshad, A.,Shafqat, U. and Indad, U.M.Z. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3). Phytochemical analysis and chemical composition of different branded and umbranded honey sample. International journal of microbiological research., 4(2); 132-137., https://fdc.nal.usda.gov/