Honey Nutrition Facts

Description: Honey

Local Names: Zuma (Hausa), Mmanu anu (Igbo), Oyin (Yoruba), Adang ukwok (Ibibio)

Scientific Name:

Category: Sugars and syrups and Sweets

Calories in Honey

The calories in 100 grams of Honey is 333.8 calories (kcal).

Quick Honey  Nutritional Value

Here is a quick overview of Honey nutrition information:

Quantity

100g

Calories

333.8 kcl

Fat

0.3g

Protein

0.3g

Carb

82.4g

Detailed Honey  Nutrition Data

Here is the detailed data on Honey  nutrition info:

Honey Macronutrients data

Weight 

100g

Energy

1418.2 Kj

Calories

333.8 kcl

Fat

0.3g

Protein

0.3g

Carb

82.4g

Fiber

0.15g

Water

20.6g

Honey Minerals Data

Weight 

100g

Calcium

6mg

Iron (Fe)

0.42mg

Magnesium

2mg

Phosphorus (P)

4mg

Potassium (k)

52mg

Sodium (Na)

4mg

Zinc (Zn)

0.22mg

Copper (Cu)

0.036mg

Manganese

0.08mg

Honey Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

mg

Riboflavin, B2

0.038mg

Niacin, B3 

mg

0.024mg

Folate, B9 (μg)

2μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

0.32mg

other Honey Micronutrients

Weight 

100g

Ash

0.16g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Honey Zuma (Hausa), Mmanu anu (Igbo), Oyin (Yoruba), Adang ukwok (Ibibio) Nutrition Info

Serving size of 100 grams of Honey , Zuma (Hausa), Mmanu anu (Igbo), Oyin (Yoruba), Adang ukwok (Ibibio) contains 333.8 calories, 0.3g of Protein, 0.3g of Fat, and 82.4g of Carbs.

Honey Nutrition facts Summary 

Description: 

Honey

Local Names:

Zuma (Hausa), Mmanu anu (Igbo), Oyin (Yoruba), Adang ukwok (Ibibio)

Scientific Name: 

Category: 

Sugars and syrups and Sweets

Serving Size:

100 grams

Calories: 

333.8 Kcal/100g

Nutrients

- Energy: 1418.2Kj
- Calories: 333.8Kcal
- Fat: 0.3g
- Protein:
0.3g
- Carb:
82.4g
- Fiber:
0.15g
- Water:
20.6g
- Calcium:
6mg
- Iron:
0.42mg
- Magnesium:
2mg
- Phosphorus:
4mg
- Potassium:
52mg
- Sodium:
4mg
- Zinc: 
0.22mg
- Copper:
0.036mg
- Manganese: 
0.08mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
mg
- Riboflavin, B2:
0.038mg
- Niacin, B3:
mg
- Vitamin B6:
0.024mg
- Folate, B9:
2μg
- Vitamin B12:
μg
- Vitamin C:
0.32mg
- Ash: 
0.16g

Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), Khaliqur, R., Arshad, A.,Shafqat, U. and Indad, U.M.Z. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3). Phytochemical analysis and chemical composition of different branded and umbranded honey sample. International journal of microbiological research., 4(2); 132-137., https://fdc.nal.usda.gov/