Chicken Heart Nutrition Facts

Description: Chicken, Heart

Local Names:

Scientific Name:

Category: Meat and Poultry

Calories in Chicken Heart

The calories in 100 grams of Chicken Heart is 149.01 calories (kcal).

Quick Chicken Heart  Nutritional Value

Here is a quick overview of Chicken Heart nutrition information:

Quantity

100g

Calories

149.01 kcl

Fat

9.33g

Protein

15.55g

Carb

0.71g

Detailed Chicken Heart  Nutrition Data

Here is the detailed data on Chicken Heart  nutrition info:

Chicken Heart Macronutrients data

Weight 

100g

Energy

621.63 Kj

Calories

149.01 kcl

Fat

9.33g

Protein

15.55g

Carb

0.71g

Fiber

g

Water

69.965g

Chicken Heart Minerals Data

Weight 

100g

Calcium

6.45mg

Iron (Fe)

3.59mg

Magnesium

15mg

Phosphorus (P)

177mg

Potassium (k)

176mg

Sodium (Na)

74mg

Zinc (Zn)

3.498mg

Copper (Cu)

0.346mg

Manganese

0.089mg

Chicken Heart Vitamins Data

Weight 

100g

Vitamin A, RAE

9μg

Retinol

9mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

0.152mg

Riboflavin, B2

0.728mg

Niacin, B3 

4.883mg

0.36mg

Folate, B9 (μg)

72μg

Vitamin B12 (μg)

7.29μg

Vitamin C (mg)

3.2mg

other Chicken Heart Micronutrients

Weight 

100g

Ash

0.85g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Chicken Heart  Nutrition Info

Serving size of 100 grams of Chicken Heart , contains 149.01 calories, 15.55g of Protein, 9.33g of Fat, and 0.71g of Carbs.

Chicken Heart Nutrition facts Summary 

Description: 

Chicken, Heart

Local Names:

Scientific Name: 

Category: 

Meat and Poultry

Serving Size:

100 grams

Calories: 

149.01 Kcal/100g

Nutrients

- Energy: 621.63Kj
- Calories: 149.01Kcal
- Fat: 9.33g
- Protein:
15.55g
- Carb:
0.71g
- Fiber:
g
- Water:
69.965g
- Calcium:
6.45mg
- Iron:
3.59mg
- Magnesium:
15mg
- Phosphorus:
177mg
- Potassium:
176mg
- Sodium:
74mg
- Zinc: 
3.498mg
- Copper:
0.346mg
- Manganese: 
0.089mg
- Vitamin A, RAE:
9μg
- Retinol:
9μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
0.152mg
- Riboflavin, B2:
0.728mg
- Niacin, B3:
4.883mg
- Vitamin B6:
0.36mg
- Folate, B9:
72μg
- Vitamin B12:
7.29μg
- Vitamin C:
3.2mg
- Ash: 
0.85g

Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), Jarat Oluwatosin Abdul Alinnor, I. J., Akalezi, C. O. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.0). Proximate and mineral compositions of Dioscorea rotundata (white yam) and Colocasia esculenta (white cocoyam). Pakistan Journal of Nutrition,9 (10), 998-1001.6 The Zinc, Iron and Calcium content in chicken Organs. M.Sc Thesis Depart ment of Human Nutrition University of Ibadan, https://fdc.nal.usda.gov/