Dried Baobab Nutrition Facts
Description: Baobab , Leaves, dried
Local Names:
Scientific Name:
Category: Vegetables and Products
Calories in Dried Baobab
The calories in 100 grams of Dried Baobab is 271.7 calories (kcal).
Quick Dried Baobab Nutritional Value
Here is a quick overview of Dried Baobab nutrition information:
Quantity | 100g |
Calories | 271.7 kcl |
Fat | 2.1g |
Protein | 13.7g |
Carb | 35.2g |
Detailed Dried Baobab Nutrition Data
Here is the detailed data on Dried Baobab nutrition info:
Dried Baobab Macronutrients data
Weight | 100g |
Energy | 1137.8 Kj |
Calories | 271.7 kcl |
Fat | 2.1g |
Protein | 13.7g |
Carb | 35.2g |
Fiber | 28.6g |
Water | 7.5g |
Dried Baobab Minerals Data
Weight | 100g |
Calcium | 1240mg |
Iron (Fe) | 15.4mg |
Magnesium | 206mg |
Phosphorus (P) | 355mg |
Potassium (k) | 1550mg |
Sodium (Na) | 24mg |
Zinc (Zn) | 3.6mg |
Copper (Cu) | 0.72mg |
Manganese | mg |
Dried Baobab Vitamins Data
Weight | 100g |
Vitamin A, RAE | 130μg |
Retinol | mg |
Carotene, beta | 1560μg |
Vitamin D | μg |
Thiamin, B1 | 0.1mg |
Riboflavin, B2 | 0.15mg |
Niacin, B3 | 6.1mg |
1.1mg | |
Folate, B9 (μg) | 364μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | 19mg |
other Dried Baobab Micronutrients
Weight | 100g |
Ash | 12.9g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Dried Baobab , Nutrition Info
Serving size of 100 grams of Dried Baobab , contains 271.7 calories, 13.7g of Protein, 2.1g of Fat, and 35.2g of Carbs.
Dried Baobab Nutrition facts Summary | ||
Description: | Baobab , Leaves, dried | |
Local Names: | ||
Scientific Name: | ||
Category: | Vegetables and Products | |
Serving Size: | 100 grams | |
Calories: | 271.7 Kcal/100g | |
Nutrients | - Energy:
1137.8Kj |
Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/