Dried Baobab Nutrition Facts

Description: Baobab , Leaves, dried

Local Names:

Scientific Name:

Category: Vegetables and Products

Calories in Dried Baobab

The calories in 100 grams of Dried Baobab is 271.7 calories (kcal).

Quick Dried Baobab  Nutritional Value

Here is a quick overview of Dried Baobab nutrition information:

Quantity

100g

Calories

271.7 kcl

Fat

2.1g

Protein

13.7g

Carb

35.2g

Detailed Dried Baobab  Nutrition Data

Here is the detailed data on Dried Baobab  nutrition info:

Dried Baobab Macronutrients data

Weight 

100g

Energy

1137.8 Kj

Calories

271.7 kcl

Fat

2.1g

Protein

13.7g

Carb

35.2g

Fiber

28.6g

Water

7.5g

Dried Baobab Minerals Data

Weight 

100g

Calcium

1240mg

Iron (Fe)

15.4mg

Magnesium

206mg

Phosphorus (P)

355mg

Potassium (k)

1550mg

Sodium (Na)

24mg

Zinc (Zn)

3.6mg

Copper (Cu)

0.72mg

Manganese

mg

Dried Baobab Vitamins Data

Weight 

100g

Vitamin A, RAE

130μg

Retinol

mg

Carotene, beta

1560μg

Vitamin D

μg

Thiamin, B1

0.1mg

Riboflavin, B2

0.15mg

Niacin, B3 

6.1mg

1.1mg

Folate, B9 (μg)

364μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

19mg

other Dried Baobab Micronutrients

Weight 

100g

Ash

12.9g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Dried Baobab  Nutrition Info

Serving size of 100 grams of Dried Baobab , contains 271.7 calories, 13.7g of Protein, 2.1g of Fat, and 35.2g of Carbs.

Dried Baobab Nutrition facts Summary 

Description: 

Baobab , Leaves, dried

Local Names:

Scientific Name: 

Category: 

Vegetables and Products

Serving Size:

100 grams

Calories: 

271.7 Kcal/100g

Nutrients

- Energy: 1137.8Kj
- Calories: 271.7Kcal
- Fat: 2.1g
- Protein:
13.7g
- Carb:
35.2g
- Fiber:
28.6g
- Water:
7.5g
- Calcium:
1240mg
- Iron:
15.4mg
- Magnesium:
206mg
- Phosphorus:
355mg
- Potassium:
1550mg
- Sodium:
24mg
- Zinc: 
3.6mg
- Copper:
0.72mg
- Manganese: 
mg
- Vitamin A, RAE:
130μg
- Retinol:
μg
- Carotene, beta:
1560μg
- Vitamin D:
μg
- Thiamin, B1: 
0.1mg
- Riboflavin, B2:
0.15mg
- Niacin, B3:
6.1mg
- Vitamin B6:
1.1mg
- Folate, B9:
364μg
- Vitamin B12:
μg
- Vitamin C:
19mg
- Ash: 
12.9g

Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/