Acha, Black Fonio (Raw) Nutrition Facts
Description: Acha, black, whole grain, Raw
Local Names:
Scientific Name: Digitaria iburua
Category: Cereals and Grain Products
Calories in Acha, Black Fonio (Raw)
The calories in 100 grams of Acha, Black Fonio (Raw) is 352.6 calories (kcal).
Quick Acha, Black Fonio (Raw) Nutritional Value
Here is a quick overview of Acha, Black Fonio (Raw) nutrition information:
Quantity | 100g |
Calories | 352.6 kcl |
Fat | 3g |
Protein | 8.9g |
Carb | 69.4g |
Detailed Acha, Black Fonio (Raw) Nutrition Data
Here is the detailed data on Acha, Black Fonio (Raw) nutrition info:
Acha, Black Fonio (Raw) Macronutrients data
Weight | 100g |
Energy | 1491.7 Kj |
Calories | 352.6 kcl |
Fat | 3g |
Protein | 8.9g |
Carb | 69.4g |
Fiber | 6.2g |
Water | 10.3g |
Acha, Black Fonio (Raw) Minerals Data
Weight | 100g |
Calcium | 51mg |
Iron (Fe) | 10mg |
Magnesium | 434mg |
Phosphorus (P) | 234mg |
Potassium (k) | 340mg |
Sodium (Na) | 8mg |
Zinc (Zn) | 3.8mg |
Copper (Cu) | 0.44mg |
Manganese | mg |
Acha, Black Fonio (Raw) Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | μg |
Vitamin D | μg |
Thiamin, B1 | 0.26mg |
Riboflavin, B2 | 0.1mg |
Niacin, B3 | 1.7mg |
0.74mg | |
Folate, B9 (μg) | 29μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | mg |
other Acha, Black Fonio (Raw) Micronutrients
Weight | 100g |
Ash | 2.2g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Acha, Black Fonio (Raw) , Nutrition Info
Serving size of 100 grams of Acha, Black Fonio (Raw) , contains 352.6 calories, 8.9g of Protein, 3g of Fat, and 69.4g of Carbs.
Acha, Black Fonio (Raw) Nutrition facts Summary | ||
Description: | Acha, black, whole grain, Raw | |
Local Names: | ||
Scientific Name: | Digitaria iburua | |
Category: | Cereals and Grain Products | |
Serving Size: | 100 grams | |
Calories: | 352.6 Kcal/100g | |
Nutrients | - Energy:
1491.7Kj |
Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 https://fdc.nal.usda.gov/