Winged Termite (roasted) Nutrition Facts

Description: Winged Termite, Roasted

Local Names: Esunsun (Yoruba)

Scientific Name:

Category: Miscellanous

Calories in Winged Termite (roasted)

The calories in 100 grams of Winged Termite (roasted) is 548.9 calories (kcal).

Quick Winged Termite (roasted) Nutritional Value

Here is a quick overview of Winged Termite (roasted) nutrition information:

Quantity	100g
Calories	548.9 kcl
Fat	34.3g
Protein	36.7g
Carb	23.2g

Detailed Winged Termite (roasted) Nutrition Data

Here is the detailed data on Winged Termite (roasted) nutrition info:

Winged Termite (roasted) Macronutrients data

Weight	100g
Energy	2289.8 Kj
Calories	548.9 kcl
Fat	34.3g
Protein	36.7g
Carb	23.2g
Fiber	0.3g
Water	4.3g

Winged Termite (roasted) Minerals Data

Weight	100g
Calcium	226.5mg
Iron (Fe)	1.42mg
Magnesium	23.6mg
Phosphorus (P)	358.5mg
Potassium (k)	162.5mg
Sodium (Na)	96.3mg
Zinc (Zn)	3.13mg
Copper (Cu)	4.5mg
Manganese	2.27mg

Winged Termite (roasted) Vitamins Data

Weight	100g
Vitamin A, RAE	660.84μg
Retinol	mg
Carotene, beta	μg
Vitamin D	6.74μg
Thiamin, B1	0.09mg
Riboflavin, B2	0.01mg
Niacin, B3	0.85mg
Vitamin B6	0.27mg
Folate, B9 (μg)	μg
Vitamin B12 (μg)	μg
Vitamin C (mg)	0.97mg

other Winged Termite (roasted) Micronutrients

Weight	100g
Ash	1.2g
Alcohol	-
Caffeine	-
Theobromine	-

Summary of Winged Termite (roasted) , Esunsun (Yoruba) Nutrition Info

Serving size of 100 grams of Winged Termite (roasted) , Esunsun (Yoruba) contains 548.9 calories, 36.7g of Protein, 34.3g of Fat, and 23.2g of Carbs.

Winged Termite (roasted) Nutrition facts Summary
Description:	Winged Termite, Roasted
Local Names:	Esunsun (Yoruba)
Scientific Name:
Category:	Miscellanous
Serving Size:	100 grams
Calories:	548.9 Kcal/100g
Nutrients	- Energy: 2289.8Kj - Calories: 548.9Kcal - Fat: 34.3g - Protein: 36.7g - Carb: 23.2g - Fiber: 0.3g - Water:4.3g - Calcium: 226.5mg - Iron: 1.42mg - Magnesium: 23.6mg - Phosphorus: 358.5mg - Potassium: 162.5mg - Sodium: 96.3mg - Zinc: 3.13mg - Copper: 4.5mg - Manganese: 2.27mg - Vitamin A, RAE: 660.84μg - Retinol:μg - Carotene, beta:μg - Vitamin D: 6.74μg - Thiamin, B1: 0.09mg - Riboflavin, B2: 0.01mg - Niacin, B3: 0.85mg - Vitamin B6: 0.27mg - Folate, B9: μg - Vitamin B12: μg - Vitamin C: 0.97mg - Ash: 1.2g

Data sources include: Adepoju O.T. Adekola T.G., Mustapha S.O. And Ogunola S.I. Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.0 Effect of Processing Methods on Nutrient Retention and Contribution of Cassava(Manihot spp) To Nutrient Intake of Nigerian Consumers. African Journal of Food, Nutrition and Development Vol. 10 No 2, https://fdc.nal.usda.gov/