Guinea Fowl Breast Nutrition Facts

Description: guinea fowl, breast

Local Names: Anu ogaxi (Igbo), Eran awo (Yoruba)

Scientific Name: Numida spp.

Category: Meat and Poultry

Calories in Guinea Fowl Breast

The calories in 100 grams of Guinea Fowl Breast is 98.9 calories (kcal).

Quick Guinea Fowl Breast  Nutritional Value

Here is a quick overview of Guinea Fowl Breast nutrition information:

Quantity

100g

Calories

98.9 kcl

Fat

0.9g

Protein

22.7g

Carb

g

Detailed Guinea Fowl Breast  Nutrition Data

Here is the detailed data on Guinea Fowl Breast  nutrition info:

Guinea Fowl Breast Macronutrients data

Weight 

100g

Energy

419.2 Kj

Calories

98.9 kcl

Fat

0.9g

Protein

22.7g

Carb

g

Fiber

g

Water

75g

Guinea Fowl Breast Minerals Data

Weight 

100g

Calcium

31mg

Iron (Fe)

mg

Magnesium

mg

Phosphorus (P)

4900mg

Potassium (k)

2440mg

Sodium (Na)

290mg

Zinc (Zn)

mg

Copper (Cu)

mg

Manganese

mg

Guinea Fowl Breast Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

0.11mg

Riboflavin, B2

0.15mg

Niacin, B3 

mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

13.2μg

Vitamin C (mg)

mg

other Guinea Fowl Breast Micronutrients

Weight 

100g

Ash

1.1g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Guinea Fowl Breast , Anu ogaxi (Igbo), Eran awo (Yoruba) Nutrition Info

Serving size of 100 grams of Guinea Fowl Breast , Anu ogaxi (Igbo), Eran awo (Yoruba) contains 98.9 calories, 22.7g of Protein, 0.9g of Fat, and g of Carbs.

Guinea Fowl Breast Nutrition facts Summary 

Description: 

guinea fowl, breast

Local Names:

Anu ogaxi (Igbo), Eran awo (Yoruba)

Scientific Name: 

Numida spp.

Category: 

Meat and Poultry

Serving Size:

100 grams

Calories: 

98.9 Kcal/100g

Nutrients

- Energy: 419.2Kj
- Calories: 98.9Kcal
- Fat: 0.9g
- Protein: 22.7g
- Carb: g
- Fiber: g
- Water:75g
- Calcium: 31mg
- Iron: mg
- Magnesium: mg
- Phosphorus: 4900mg
- Potassium: 2440mg
- Sodium: 290mg
- Zinc: mg
- Copper: mg
- Manganese: mg
- Vitamin A, RAE: μg
- Retinol:μg
- Carotene, beta:μg
- Vitamin D: μg
- Thiamin, B1: 0.11mg
- Riboflavin, B2: 0.15mg
- Niacin, B3: mg
- Vitamin B6: mg
- Folate, B9: μg
- Vitamin B12: 13.2μg
- Vitamin C: mg
- Ash: 1.1g

Data sources include: Oguntona, E. B., Akinyele, I. O., eds. (Ehigiator F. A. R., Oterai E. A. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2). Chemical composition and amino acid profile of a Caridean prawn (Macrobrachium vollenhovenii) from Ovia River and tropical periwinkle (Tympanotonus fuscatus) from Benin River, Edo State, Nigeria. IJRRAS, 11 (1), 162-167.5). Nutrient composition of commonly eaten foods in Nigeria - Raw, processed and prepared. Ibadan, Nigeria: Food Basket Foundation Publication Series (ISBN 987-31106-3-2), Adeyemo S.M. and Onilude A.A.(Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3) Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals. Nigerian Food Journal Volume 31, Issue 2, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3, Pages 84–90 p., https://fdc.nal.usda.gov/