Garlic (dried) Nutrition Facts
Description: Garlic,dried
Local Names:
Scientific Name:
Category: Condiments and Spices
Calories in Garlic (dried)
The calories in 100 grams of Garlic (dried) is 367.375 calories (kcal).
Quick Garlic (dried) Nutritional Value
Here is a quick overview of Garlic (dried) nutrition information:
Quantity | 100g |
Calories | 367.375 kcl |
Fat | 0.755g |
Protein | 16.95g |
Carb | 71.67g |
Detailed Garlic (dried) Nutrition Data
Here is the detailed data on Garlic (dried) nutrition info:
Garlic (dried) Macronutrients data
Weight | 100g |
Energy | 1558.875 Kj |
Calories | 367.375 kcl |
Fat | 0.755g |
Protein | 16.95g |
Carb | 71.67g |
Fiber | 3.05g |
Water | 4.57g |
Garlic (dried) Minerals Data
Weight | 100g |
Calcium | mg |
Iron (Fe) | mg |
Magnesium | mg |
Phosphorus (P) | mg |
Potassium (k) | mg |
Sodium (Na) | mg |
Zinc (Zn) | mg |
Copper (Cu) | mg |
Manganese | mg |
Garlic (dried) Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | μg |
Vitamin D | μg |
Thiamin, B1 | mg |
Riboflavin, B2 | mg |
Niacin, B3 | mg |
mg | |
Folate, B9 (μg) | μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | mg |
other Garlic (dried) Micronutrients
Weight | 100g |
Ash | 4.53g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Garlic (dried) , Nutrition Info
Serving size of 100 grams of Garlic (dried) , contains 367.375 calories, 16.95g of Protein, 0.755g of Fat, and 71.67g of Carbs.
Garlic (dried) Nutrition facts Summary | ||
Description: | Garlic,dried | |
Local Names: | ||
Scientific Name: | ||
Category: | Condiments and Spices | |
Serving Size: | 100 grams | |
Calories: | 367.375 Kcal/100g | |
Nutrients | - Energy:
1558.875Kj |
Data sources include: Nwinuka NM, Ibeh GO, Ekeke GI (Alinnor, I. J., Akalezi, C. O. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.0). Proximate and mineral compositions of Dioscorea rotundata (white yam) and Colocasia esculenta (white cocoyam). Pakistan Journal of Nutrition,9 (10), 998-1001.5). Proximate composition and levels of some toxicants in four commonly consumed spices. Jorunal of Applied Science and Environmental Management. 9(1):150-155., Okolo, S. C, Olajide, O. O, Idowu ,D. I, Adebiyi A. B, Ikokoh, P. P., Orishadipe, A. T. (2012). Comparative proximate studies on some Nigerian food supplements. Annals of Biological Research, 3 (2), 773-779., https://fdc.nal.usda.gov/