Garlic (dried) Nutrition Facts

Description: Garlic,dried

Local Names:

Scientific Name:

Category: Condiments and Spices

Calories in Garlic (dried)

The calories in 100 grams of Garlic (dried) is 367.375 calories (kcal).

Quick Garlic (dried) Nutritional Value

Here is a quick overview of Garlic (dried) nutrition information:

Quantity	100g
Calories	367.375 kcl
Fat	0.755g
Protein	16.95g
Carb	71.67g

Detailed Garlic (dried) Nutrition Data

Here is the detailed data on Garlic (dried) nutrition info:

Garlic (dried) Macronutrients data

Weight	100g
Energy	1558.875 Kj
Calories	367.375 kcl
Fat	0.755g
Protein	16.95g
Carb	71.67g
Fiber	3.05g
Water	4.57g

Garlic (dried) Minerals Data

Weight	100g
Calcium	mg
Iron (Fe)	mg
Magnesium	mg
Phosphorus (P)	mg
Potassium (k)	mg
Sodium (Na)	mg
Zinc (Zn)	mg
Copper (Cu)	mg
Manganese	mg

Garlic (dried) Vitamins Data

Weight	100g
Vitamin A, RAE	μg
Retinol	mg
Carotene, beta	μg
Vitamin D	μg
Thiamin, B1	mg
Riboflavin, B2	mg
Niacin, B3	mg
Vitamin B6	mg
Folate, B9 (μg)	μg
Vitamin B12 (μg)	μg
Vitamin C (mg)	mg

other Garlic (dried) Micronutrients

Weight	100g
Ash	4.53g
Alcohol	-
Caffeine	-
Theobromine	-

Summary of Garlic (dried) , Nutrition Info

Serving size of 100 grams of Garlic (dried) , contains 367.375 calories, 16.95g of Protein, 0.755g of Fat, and 71.67g of Carbs.

Garlic (dried) Nutrition facts Summary
Description:	Garlic,dried
Local Names:
Scientific Name:
Category:	Condiments and Spices
Serving Size:	100 grams
Calories:	367.375 Kcal/100g
Nutrients	- Energy: 1558.875Kj - Calories: 367.375Kcal - Fat: 0.755g - Protein: 16.95g - Carb: 71.67g - Fiber: 3.05g - Water:4.57g - Calcium: mg - Iron: mg - Magnesium: mg - Phosphorus: mg - Potassium: mg - Sodium: mg - Zinc: mg - Copper: mg - Manganese: mg - Vitamin A, RAE: μg - Retinol:μg - Carotene, beta:μg - Vitamin D: μg - Thiamin, B1: mg - Riboflavin, B2: mg - Niacin, B3: mg - Vitamin B6: mg - Folate, B9: μg - Vitamin B12: μg - Vitamin C: mg - Ash: 4.53g

Data sources include: Nwinuka NM, Ibeh GO, Ekeke GI (Alinnor, I. J., Akalezi, C. O. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.0). Proximate and mineral compositions of Dioscorea rotundata (white yam) and Colocasia esculenta (white cocoyam). Pakistan Journal of Nutrition,9 (10), 998-1001.5). Proximate composition and levels of some toxicants in four commonly consumed spices. Jorunal of Applied Science and Environmental Management. 9(1):150-155., Okolo, S. C, Olajide, O. O, Idowu ,D. I, Adebiyi A. B, Ikokoh, P. P., Orishadipe, A. T. (2012). Comparative proximate studies on some Nigerian food supplements. Annals of Biological Research, 3 (2), 773-779., https://fdc.nal.usda.gov/