Turkey (raw) Nutrition Facts

Description: Turkey, Whole,meat and skin, raw

Local Names:

Scientific Name: Meleagris gallopavo

Category: Meat and Poultry

Calories in Turkey (raw)

The calories in 100 grams of Turkey (raw) is 137.84 calories (kcal).

Quick Turkey (raw)  Nutritional Value

Here is a quick overview of Turkey (raw) nutrition information:

Quantity

100g

Calories

137.84 kcl

Fat

5.64g

Protein

21.64g

Carb

0.13g

Detailed Turkey (raw)  Nutrition Data

Here is the detailed data on Turkey (raw)  nutrition info:

Turkey (raw) Macronutrients data

Weight 

100g

Energy

578.77 Kj

Calories

137.84 kcl

Fat

5.64g

Protein

21.64g

Carb

0.13g

Fiber

g

Water

72.69g

Turkey (raw) Minerals Data

Weight 

100g

Calcium

11mg

Iron (Fe)

0.86mg

Magnesium

25mg

Phosphorus (P)

183mg

Potassium (k)

224mg

Sodium (Na)

112mg

Zinc (Zn)

1.78mg

Copper (Cu)

0.077mg

Manganese

0.012mg

Turkey (raw) Vitamins Data

Weight 

100g

Vitamin A, RAE

17μg

Retinol

17mg

Carotene, beta

μg

Vitamin D

0.3μg

Thiamin, B1

0.048mg

Riboflavin, B2

0.185mg

Niacin, B3 

7.631mg

0.599mg

Folate, B9 (μg)

7μg

Vitamin B12 (μg)

1.22μg

Vitamin C (mg)

mg

other Turkey (raw) Micronutrients

Weight 

100g

Ash

0.98g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Turkey (raw)  Nutrition Info

Serving size of 100 grams of Turkey (raw) , contains 137.84 calories, 21.64g of Protein, 5.64g of Fat, and 0.13g of Carbs.

Turkey (raw) Nutrition facts Summary 

Description: 

Turkey, Whole,meat and skin, raw

Local Names:

Scientific Name: 

Meleagris gallopavo

Category: 

Meat and Poultry

Serving Size:

100 grams

Calories: 

137.84 Kcal/100g

Nutrients

- Energy: 578.77Kj
- Calories: 137.84Kcal
- Fat: 5.64g
- Protein:
21.64g
- Carb:
0.13g
- Fiber:
g
- Water:
72.69g
- Calcium:
11mg
- Iron:
0.86mg
- Magnesium:
25mg
- Phosphorus:
183mg
- Potassium:
224mg
- Sodium:
112mg
- Zinc: 
1.78mg
- Copper:
0.077mg
- Manganese: 
0.012mg
- Vitamin A, RAE:
17μg
- Retinol:
17μg
- Carotene, beta:
μg
- Vitamin D:
0.3μg
- Thiamin, B1: 
0.048mg
- Riboflavin, B2:
0.185mg
- Niacin, B3:
7.631mg
- Vitamin B6:
0.599mg
- Folate, B9:
7μg
- Vitamin B12:
1.22μg
- Vitamin C:
mg
- Ash: 
0.98g

Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), https://fdc.nal.usda.gov/