Soya Bean Milk Nutrition Facts

Description: Soya bean milk

Local Names:

Scientific Name:

Category: Milk and Products

Calories in Soya Bean Milk

The calories in 100 grams of Soya Bean Milk is 57.26 calories (kcal).

Quick Soya Bean Milk  Nutritional Value

Here is a quick overview of Soya Bean Milk nutrition information:

Quantity

100g

Calories

57.26 kcl

Fat

3.42g

Protein

3.15g

Carb

3.47g

Detailed Soya Bean Milk  Nutrition Data

Here is the detailed data on Soya Bean Milk  nutrition info:

Soya Bean Milk Macronutrients data

Weight 

100g

Energy

239.08 Kj

Calories

57.26 kcl

Fat

3.42g

Protein

3.15g

Carb

3.47g

Fiber

g

Water

88.77g

Soya Bean Milk Minerals Data

Weight 

100g

Calcium

mg

Iron (Fe)

mg

Magnesium

mg

Phosphorus (P)

mg

Potassium (k)

mg

Sodium (Na)

mg

Zinc (Zn)

mg

Copper (Cu)

mg

Manganese

mg

Soya Bean Milk Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

mg

Riboflavin, B2

mg

Niacin, B3 

mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

mg

other Soya Bean Milk Micronutrients

Weight 

100g

Ash

g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Soya Bean Milk  Nutrition Info

Serving size of 100 grams of Soya Bean Milk , contains 57.26 calories, 3.15g of Protein, 3.42g of Fat, and 3.47g of Carbs.

Soya Bean Milk Nutrition facts Summary 

Description: 

Soya bean milk

Local Names:

Scientific Name: 

Category: 

Milk and Products

Serving Size:

100 grams

Calories: 

57.26 Kcal/100g

Nutrients

- Energy: 239.08Kj
- Calories: 57.26Kcal
- Fat: 3.42g
- Protein:
3.15g
- Carb:
3.47g
- Fiber:
g
- Water:
88.77g
- Calcium:
mg
- Iron:
mg
- Magnesium:
mg
- Phosphorus:
mg
- Potassium:
mg
- Sodium:
mg
- Zinc: 
mg
- Copper:
mg
- Manganese: 
mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
mg
- Riboflavin, B2:
mg
- Niacin, B3:
mg
- Vitamin B6:
mg
- Folate, B9:
μg
- Vitamin B12:
μg
- Vitamin C:
mg
- Ash: 
g

Data sources include: Kolapo A.L and Oladimeji G.R.(Alinnor, I. J., Akalezi, C. O. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.0). Proximate and mineral compositions of Dioscorea rotundata (white yam) and Colocasia esculenta (white cocoyam). Pakistan Journal of Nutrition,9 (10), 998-1001.8). Production and quality evaluation of soy-corn milk. Journal of Applied Biosciences, 1(2): 40-45., https://fdc.nal.usda.gov/