Watermelon juice Nutrition Facts

Description: Watermelon juice

Local Names:

Scientific Name:

Category: Condiments and Spices

Calories in Watermelon juice

The calories in 100 grams of Watermelon juice is 29.56 calories (kcal).

Quick Watermelon juice  Nutritional Value

Here is a quick overview of Watermelon juice nutrition information:

Quantity

100g

Calories

29.56 kcl

Fat

0.26g

Protein

0.51g

Carb

6.18g

Detailed Watermelon juice  Nutrition Data

Here is the detailed data on Watermelon juice  nutrition info:

Watermelon juice Macronutrients data

Weight 

100g

Energy

125.19 Kj

Calories

29.56 kcl

Fat

0.26g

Protein

0.51g

Carb

6.18g

Fiber

0.23g

Water

92.47g

Watermelon juice Minerals Data

Weight 

100g

Calcium

0.49mg

Iron (Fe)

mg

Magnesium

0.18mg

Phosphorus (P)

0.14mg

Potassium (k)

0.14mg

Sodium (Na)

0.03mg

Zinc (Zn)

mg

Copper (Cu)

mg

Manganese

mg

Watermelon juice Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

23.74μg

Vitamin D

μg

Thiamin, B1

0.05mg

Riboflavin, B2

0.04mg

Niacin, B3 

mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

16.76mg

other Watermelon juice Micronutrients

Weight 

100g

Ash

0.37g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Watermelon juice  Nutrition Info

Serving size of 100 grams of Watermelon juice , contains 29.56 calories, 0.51g of Protein, 0.26g of Fat, and 6.18g of Carbs.

Watermelon juice Nutrition facts Summary 

Description: 

Watermelon juice

Local Names:

Scientific Name: 

Category: 

Condiments and Spices

Serving Size:

100 grams

Calories: 

29.56 Kcal/100g

Nutrients

- Energy: 125.19Kj
- Calories: 29.56Kcal
- Fat: 0.26g
- Protein:
0.51g
- Carb:
6.18g
- Fiber:
0.23g
- Water:
92.47g
- Calcium:
0.49mg
- Iron:
mg
- Magnesium:
0.18mg
- Phosphorus:
0.14mg
- Potassium:
0.14mg
- Sodium:
0.03mg
- Zinc: 
mg
- Copper:
mg
- Manganese: 
mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
23.74μg
- Vitamin D:
μg
- Thiamin, B1: 
0.05mg
- Riboflavin, B2:
0.04mg
- Niacin, B3:
mg
- Vitamin B6:
mg
- Folate, B9:
μg
- Vitamin B12:
μg
- Vitamin C:
16.76mg
- Ash: 
0.37g

Data sources include: Nwokocha L.N., and Akobundu E.N.T. Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3 Nutrient Composition, Physical and Sensory properties of Orange, Pineapple and Watermelon juices. Nigerian Journal of Nutritional Sciences Vol 34, No 2: pp 147-150, https://fdc.nal.usda.gov/