Watermelon juice Nutrition Facts
Description: Watermelon juice
Local Names:
Scientific Name:
Category: Condiments and Spices
Calories in Watermelon juice
The calories in 100 grams of Watermelon juice is 29.56 calories (kcal).
Quick Watermelon juice Nutritional Value
Here is a quick overview of Watermelon juice nutrition information:
Quantity | 100g |
Calories | 29.56 kcl |
Fat | 0.26g |
Protein | 0.51g |
Carb | 6.18g |
Detailed Watermelon juice Nutrition Data
Here is the detailed data on Watermelon juice nutrition info:
Watermelon juice Macronutrients data
Weight | 100g |
Energy | 125.19 Kj |
Calories | 29.56 kcl |
Fat | 0.26g |
Protein | 0.51g |
Carb | 6.18g |
Fiber | 0.23g |
Water | 92.47g |
Watermelon juice Minerals Data
Weight | 100g |
Calcium | 0.49mg |
Iron (Fe) | mg |
Magnesium | 0.18mg |
Phosphorus (P) | 0.14mg |
Potassium (k) | 0.14mg |
Sodium (Na) | 0.03mg |
Zinc (Zn) | mg |
Copper (Cu) | mg |
Manganese | mg |
Watermelon juice Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | 23.74μg |
Vitamin D | μg |
Thiamin, B1 | 0.05mg |
Riboflavin, B2 | 0.04mg |
Niacin, B3 | mg |
mg | |
Folate, B9 (μg) | μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | 16.76mg |
other Watermelon juice Micronutrients
Weight | 100g |
Ash | 0.37g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Watermelon juice , Nutrition Info
Serving size of 100 grams of Watermelon juice , contains 29.56 calories, 0.51g of Protein, 0.26g of Fat, and 6.18g of Carbs.
Watermelon juice Nutrition facts Summary | ||
Description: | Watermelon juice | |
Local Names: | ||
Scientific Name: | ||
Category: | Condiments and Spices | |
Serving Size: | 100 grams | |
Calories: | 29.56 Kcal/100g | |
Nutrients | - Energy:
125.19Kj |
Data sources include: Nwokocha L.N., and Akobundu E.N.T. Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3 Nutrient Composition, Physical and Sensory properties of Orange, Pineapple and Watermelon juices. Nigerian Journal of Nutritional Sciences Vol 34, No 2: pp 147-150, https://fdc.nal.usda.gov/