Crayfish Nutrition Facts

Description: Crayfish,Dried

Local Names:

Scientific Name: Cambarus spp

Category: Fish and Prooducts

Calories in Crayfish

The calories in 100 grams of Crayfish is 332.51 calories (kcal).

Quick Crayfish  Nutritional Value

Here is a quick overview of Crayfish nutrition information:

Quantity

100g

Calories

332.51 kcl

Fat

5.457g

Protein

67.26g

Carb

3.45g

Detailed Crayfish  Nutrition Data

Here is the detailed data on Crayfish  nutrition info:

Crayfish Macronutrients data

Weight 

100g

Energy

1406.207 Kj

Calories

332.51 kcl

Fat

5.457g

Protein

67.26g

Carb

3.45g

Fiber

0.28g

Water

12g

Crayfish Minerals Data

Weight 

100g

Calcium

3760mg

Iron (Fe)

28.6mg

Magnesium

1100mg

Phosphorus (P)

1310mg

Potassium (k)

1760mg

Sodium (Na)

mg

Zinc (Zn)

0.16mg

Copper (Cu)

0.25mg

Manganese

0.275mg

Crayfish Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

1567mg

Riboflavin, B2

1149mg

Niacin, B3 

mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

10mg

other Crayfish Micronutrients

Weight 

100g

Ash

15.323g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Crayfish  Nutrition Info

Serving size of 100 grams of Crayfish , contains 332.51 calories, 67.26g of Protein, 5.457g of Fat, and 3.45g of Carbs.

Crayfish Nutrition facts Summary 

Description: 

Crayfish,Dried

Local Names:

Scientific Name: 

Cambarus spp

Category: 

Fish and Prooducts

Serving Size:

100 grams

Calories: 

332.51 Kcal/100g

Nutrients

- Energy: 1406.207Kj
- Calories: 332.51Kcal
- Fat: 5.457g
- Protein:
67.26g
- Carb:
3.45g
- Fiber:
0.28g
- Water:
12g
- Calcium:
3760mg
- Iron:
28.6mg
- Magnesium:
1100mg
- Phosphorus:
1310mg
- Potassium:
1760mg
- Sodium:
mg
- Zinc: 
0.16mg
- Copper:
0.25mg
- Manganese: 
0.275mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
1567mg
- Riboflavin, B2:
1149mg
- Niacin, B3:
mg
- Vitamin B6:
mg
- Folate, B9:
μg
- Vitamin B12:
μg
- Vitamin C:
10mg
- Ash: 
15.323g

Data sources include: Okolo, S. C, Olajide, O. O, Idowu ,D. I, Adebiyi A. B, Ikokoh, P. P., Orishadipe, A. T. (2012). Comparative proximate studies on some Nigerian food supplements. Annals of Biological Research, 3 (2), 773-779., Ene-Obon, H. N., Ifop, F. U., Onuoha, N. O. (2014). Nutrient and heavy metal concentration in edible shellfish sold in Calabar markets, Cross River State, Nigeria, Paper presented at the ANEC VII Conference, Accra Ghana. In Press, Odumodu C.U. (2013) Mineral Retention Values for Blends of Cereal Based Complementary Food in RatsNig J. Biotech. Vol. 25: 23-30, https://fdc.nal.usda.gov/