Crayfish Nutrition Facts
Description: Crayfish,Dried
Local Names:
Scientific Name: Cambarus spp
Category: Fish and Prooducts
Calories in Crayfish
The calories in 100 grams of Crayfish is 332.51 calories (kcal).
Quick Crayfish Nutritional Value
Here is a quick overview of Crayfish nutrition information:
Quantity | 100g |
Calories | 332.51 kcl |
Fat | 5.457g |
Protein | 67.26g |
Carb | 3.45g |
Detailed Crayfish Nutrition Data
Here is the detailed data on Crayfish nutrition info:
Crayfish Macronutrients data
Weight | 100g |
Energy | 1406.207 Kj |
Calories | 332.51 kcl |
Fat | 5.457g |
Protein | 67.26g |
Carb | 3.45g |
Fiber | 0.28g |
Water | 12g |
Crayfish Minerals Data
Weight | 100g |
Calcium | 3760mg |
Iron (Fe) | 28.6mg |
Magnesium | 1100mg |
Phosphorus (P) | 1310mg |
Potassium (k) | 1760mg |
Sodium (Na) | mg |
Zinc (Zn) | 0.16mg |
Copper (Cu) | 0.25mg |
Manganese | 0.275mg |
Crayfish Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | μg |
Vitamin D | μg |
Thiamin, B1 | 1567mg |
Riboflavin, B2 | 1149mg |
Niacin, B3 | mg |
mg | |
Folate, B9 (μg) | μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | 10mg |
other Crayfish Micronutrients
Weight | 100g |
Ash | 15.323g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Crayfish , Nutrition Info
Serving size of 100 grams of Crayfish , contains 332.51 calories, 67.26g of Protein, 5.457g of Fat, and 3.45g of Carbs.
Crayfish Nutrition facts Summary | ||
Description: | Crayfish,Dried | |
Local Names: | ||
Scientific Name: | Cambarus spp | |
Category: | Fish and Prooducts | |
Serving Size: | 100 grams | |
Calories: | 332.51 Kcal/100g | |
Nutrients | - Energy:
1406.207Kj |
Data sources include: Okolo, S. C, Olajide, O. O, Idowu ,D. I, Adebiyi A. B, Ikokoh, P. P., Orishadipe, A. T. (2012). Comparative proximate studies on some Nigerian food supplements. Annals of Biological Research, 3 (2), 773-779., Ene-Obon, H. N., Ifop, F. U., Onuoha, N. O. (2014). Nutrient and heavy metal concentration in edible shellfish sold in Calabar markets, Cross River State, Nigeria, Paper presented at the ANEC VII Conference, Accra Ghana. In Press, Odumodu C.U. (2013) Mineral Retention Values for Blends of Cereal Based Complementary Food in RatsNig J. Biotech. Vol. 25: 23-30, https://fdc.nal.usda.gov/