Duck (raw) Nutrition Facts

Description: Duck, domesticated, Meat only, raw

Local Names:

Scientific Name: Anas Platyrhynchos

Category: Meat and Poultry

Calories in Duck (raw)

The calories in 100 grams of Duck (raw) is 130.43 calories (kcal).

Quick Duck (raw)  Nutritional Value

Here is a quick overview of Duck (raw) nutrition information:

Quantity

100g

Calories

130.43 kcl

Fat

5.95g

Protein

18.28g

Carb

0.94g

Detailed Duck (raw)  Nutrition Data

Here is the detailed data on Duck (raw)  nutrition info:

Duck (raw) Macronutrients data

Weight 

100g

Energy

546.89 Kj

Calories

130.43 kcl

Fat

5.95g

Protein

18.28g

Carb

0.94g

Fiber

g

Water

73.77g

Duck (raw) Minerals Data

Weight 

100g

Calcium

11mg

Iron (Fe)

2.4mg

Magnesium

19mg

Phosphorus (P)

203mg

Potassium (k)

271mg

Sodium (Na)

74mg

Zinc (Zn)

1.9mg

Copper (Cu)

0.253mg

Manganese

0.019mg

Duck (raw) Vitamins Data

Weight 

100g

Vitamin A, RAE

24μg

Retinol

24mg

Carotene, beta

μg

Vitamin D

3μg

Thiamin, B1

0.36mg

Riboflavin, B2

0.45mg

Niacin, B3 

5.3mg

0.34mg

Folate, B9 (μg)

25μg

Vitamin B12 (μg)

0.4μg

Vitamin C (mg)

5.8mg

other Duck (raw) Micronutrients

Weight 

100g

Ash

1.06g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Duck (raw)  Nutrition Info

Serving size of 100 grams of Duck (raw) , contains 130.43 calories, 18.28g of Protein, 5.95g of Fat, and 0.94g of Carbs.

Duck (raw) Nutrition facts Summary 

Description: 

Duck, domesticated, Meat only, raw

Local Names:

Scientific Name: 

Anas Platyrhynchos

Category: 

Meat and Poultry

Serving Size:

100 grams

Calories: 

130.43 Kcal/100g

Nutrients

- Energy: 546.89Kj
- Calories: 130.43Kcal
- Fat: 5.95g
- Protein:
18.28g
- Carb:
0.94g
- Fiber:
g
- Water:
73.77g
- Calcium:
11mg
- Iron:
2.4mg
- Magnesium:
19mg
- Phosphorus:
203mg
- Potassium:
271mg
- Sodium:
74mg
- Zinc: 
1.9mg
- Copper:
0.253mg
- Manganese: 
0.019mg
- Vitamin A, RAE:
24μg
- Retinol:
24μg
- Carotene, beta:
μg
- Vitamin D:
3μg
- Thiamin, B1: 
0.36mg
- Riboflavin, B2:
0.45mg
- Niacin, B3:
5.3mg
- Vitamin B6:
0.34mg
- Folate, B9:
25μg
- Vitamin B12:
0.4μg
- Vitamin C:
5.8mg
- Ash: 
1.06g

Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), https://fdc.nal.usda.gov/