Rabbit (raw) Nutrition Facts

Description: Rabbit, Domesticated, composite of cuts, raw

Local Names:

Scientific Name: Oryctolagus cuniculus

Category: Meat and Poultry

Calories in Rabbit (raw)

The calories in 100 grams of Rabbit (raw) is 130.15 calories (kcal).

Quick Rabbit (raw)  Nutritional Value

Here is a quick overview of Rabbit (raw) nutrition information:

Quantity

100g

Calories

130.15 kcl

Fat

5.55g

Protein

20.05g

Carb

g

Detailed Rabbit (raw)  Nutrition Data

Here is the detailed data on Rabbit (raw)  nutrition info:

Rabbit (raw) Macronutrients data

Weight 

100g

Energy

546.2 Kj

Calories

130.15 kcl

Fat

5.55g

Protein

20.05g

Carb

g

Fiber

g

Water

72.82g

Rabbit (raw) Minerals Data

Weight 

100g

Calcium

13mg

Iron (Fe)

1.57mg

Magnesium

19mg

Phosphorus (P)

213mg

Potassium (k)

330mg

Sodium (Na)

41mg

Zinc (Zn)

1.57mg

Copper (Cu)

0.145mg

Manganese

0.026mg

Rabbit (raw) Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

0.1mg

Riboflavin, B2

0.15mg

Niacin, B3 

7.27mg

0.5mg

Folate, B9 (μg)

8μg

Vitamin B12 (μg)

7.16μg

Vitamin C (mg)

mg

other Rabbit (raw) Micronutrients

Weight 

100g

Ash

0.72g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Rabbit (raw)  Nutrition Info

Serving size of 100 grams of Rabbit (raw) , contains 130.15 calories, 20.05g of Protein, 5.55g of Fat, and g of Carbs.

Rabbit (raw) Nutrition facts Summary 

Description: 

Rabbit, Domesticated, composite of cuts, raw

Local Names:

Scientific Name: 

Oryctolagus cuniculus

Category: 

Meat and Poultry

Serving Size:

100 grams

Calories: 

130.15 Kcal/100g

Nutrients

- Energy: 546.2Kj
- Calories: 130.15Kcal
- Fat: 5.55g
- Protein:
20.05g
- Carb:
g
- Fiber:
g
- Water:
72.82g
- Calcium:
13mg
- Iron:
1.57mg
- Magnesium:
19mg
- Phosphorus:
213mg
- Potassium:
330mg
- Sodium:
41mg
- Zinc: 
1.57mg
- Copper:
0.145mg
- Manganese: 
0.026mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
0.1mg
- Riboflavin, B2:
0.15mg
- Niacin, B3:
7.27mg
- Vitamin B6:
0.5mg
- Folate, B9:
8μg
- Vitamin B12:
7.16μg
- Vitamin C:
mg
- Ash: 
0.72g

Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), https://fdc.nal.usda.gov/