Turkey Liver (raw) Nutrition Facts

Description: Turkey,Liver, raw

Local Names:

Scientific Name:

Category: Meat and Poultry

Calories in Turkey Liver (raw)

The calories in 100 grams of Turkey Liver (raw) is 122.54 calories (kcal).

Quick Turkey Liver (raw)  Nutritional Value

Here is a quick overview of Turkey Liver (raw) nutrition information:

Quantity

100g

Calories

122.54 kcl

Fat

5.5g

Protein

18.26g

Carb

g

Detailed Turkey Liver (raw)  Nutrition Data

Here is the detailed data on Turkey Liver (raw)  nutrition info:

Turkey Liver (raw) Macronutrients data

Weight 

100g

Energy

513.92 Kj

Calories

122.54 kcl

Fat

5.5g

Protein

18.26g

Carb

g

Fiber

g

Water

75.54g

Turkey Liver (raw) Minerals Data

Weight 

100g

Calcium

20mg

Iron (Fe)

8.94mg

Magnesium

24mg

Phosphorus (P)

279mg

Potassium (k)

214mg

Sodium (Na)

131mg

Zinc (Zn)

3.37mg

Copper (Cu)

0.863mg

Manganese

0.296mg

Turkey Liver (raw) Vitamins Data

Weight 

100g

Vitamin A, RAE

8058μg

Retinol

8056mg

Carotene, beta

29μg

Vitamin D

1.3μg

Thiamin, B1

0.206mg

Riboflavin, B2

2.247mg

Niacin, B3 

11.233mg

1.04mg

Folate, B9 (μg)

677μg

Vitamin B12 (μg)

19.73μg

Vitamin C (mg)

24.5mg

other Turkey Liver (raw) Micronutrients

Weight 

100g

Ash

1.32g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Turkey Liver (raw)  Nutrition Info

Serving size of 100 grams of Turkey Liver (raw) , contains 122.54 calories, 18.26g of Protein, 5.5g of Fat, and g of Carbs.

Turkey Liver (raw) Nutrition facts Summary 

Description: 

Turkey,Liver, raw

Local Names:

Scientific Name: 

Category: 

Meat and Poultry

Serving Size:

100 grams

Calories: 

122.54 Kcal/100g

Nutrients

- Energy: 513.92Kj
- Calories: 122.54Kcal
- Fat: 5.5g
- Protein:
18.26g
- Carb:
g
- Fiber:
g
- Water:
75.54g
- Calcium:
20mg
- Iron:
8.94mg
- Magnesium:
24mg
- Phosphorus:
279mg
- Potassium:
214mg
- Sodium:
131mg
- Zinc: 
3.37mg
- Copper:
0.863mg
- Manganese: 
0.296mg
- Vitamin A, RAE:
8058μg
- Retinol:
8056μg
- Carotene, beta:
29μg
- Vitamin D:
1.3μg
- Thiamin, B1: 
0.206mg
- Riboflavin, B2:
2.247mg
- Niacin, B3:
11.233mg
- Vitamin B6:
1.04mg
- Folate, B9:
677μg
- Vitamin B12:
19.73μg
- Vitamin C:
24.5mg
- Ash: 
1.32g

Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), https://fdc.nal.usda.gov/