Termite (dried) Nutrition Facts

Description: Termites, dried

Local Names: Esunsun gbigbe (Yoruba)

Scientific Name: Macrotermis bellicosus

Category: Miscellanous

Calories in Termite (dried)

The calories in 100 grams of Termite (dried) is 565.7 calories (kcal).

Quick Termite (dried)  Nutritional Value

Here is a quick overview of Termite (dried) nutrition information:

Quantity

100g

Calories

565.7 kcl

Fat

46.1g

Protein

34.8g

Carb

2.9g

Detailed Termite (dried)  Nutrition Data

Here is the detailed data on Termite (dried)  nutrition info:

Termite (dried) Macronutrients data

Weight 

100g

Energy

2346.6 Kj

Calories

565.7 kcl

Fat

46.1g

Protein

34.8g

Carb

2.9g

Fiber

g

Water

6g

Termite (dried) Minerals Data

Weight 

100g

Calcium

242mg

Iron (Fe)

mg

Magnesium

mg

Phosphorus (P)

110mg

Potassium (k)

mg

Sodium (Na)

mg

Zinc (Zn)

mg

Copper (Cu)

mg

Manganese

mg

Termite (dried) Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

mg

Riboflavin, B2

mg

Niacin, B3 

mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

mg

other Termite (dried) Micronutrients

Weight 

100g

Ash

10.2g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Termite (dried) , Esunsun gbigbe (Yoruba) Nutrition Info

Serving size of 100 grams of Termite (dried) , Esunsun gbigbe (Yoruba) contains 565.7 calories, 34.8g of Protein, 46.1g of Fat, and 2.9g of Carbs.

Termite (dried) Nutrition facts Summary 

Description: 

Termites, dried

Local Names:

Esunsun gbigbe (Yoruba)

Scientific Name: 

Macrotermis bellicosus

Category: 

Miscellanous

Serving Size:

100 grams

Calories: 

565.7 Kcal/100g

Nutrients

- Energy: 2346.6Kj
- Calories: 565.7Kcal
- Fat: 46.1g
- Protein: 34.8g
- Carb: 2.9g
- Fiber: g
- Water:6g
- Calcium: 242mg
- Iron: mg
- Magnesium: mg
- Phosphorus: 110mg
- Potassium: mg
- Sodium: mg
- Zinc: mg
- Copper: mg
- Manganese: mg
- Vitamin A, RAE: μg
- Retinol:μg
- Carotene, beta:μg
- Vitamin D: μg
- Thiamin, B1: mg
- Riboflavin, B2: mg
- Niacin, B3: mg
- Vitamin B6: mg
- Folate, B9: μg
- Vitamin B12: μg
- Vitamin C: mg
- Ash: 10.2g

Data sources include: Oguntona, E. B., Akinyele, I. O., eds. (Ehigiator F. A. R., Oterai E. A. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2). Chemical composition and amino acid profile of a Caridean prawn (Macrobrachium vollenhovenii) from Ovia River and tropical periwinkle (Tympanotonus fuscatus) from Benin River, Edo State, Nigeria. IJRRAS, 11 (1), 162-167.5). Nutrient composition of commonly eaten foods in Nigeria - Raw, processed and prepared. Ibadan, Nigeria: Food Basket Foundation Publication Series (ISBN 987-31106-3-2), Adeyemo S.M. and Onilude A.A.(Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3) Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals. Nigerian Food Journal Volume 31, Issue 2, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3, Pages 84–90 p., https://fdc.nal.usda.gov/