Carrot juice Nutrition Facts
Description: Carrot juice
Local Names:
Scientific Name: Dancus carota
Category: Condiments and Spices
Calories in Carrot juice
The calories in 100 grams of Carrot juice is 37.84 calories (kcal).
Quick Carrot juice Nutritional Value
Here is a quick overview of Carrot juice nutrition information:
Quantity | 100g |
Calories | 37.84 kcl |
Fat | 0.2g |
Protein | 0.6g |
Carb | 7.9g |
Detailed Carrot juice Nutrition Data
Here is the detailed data on Carrot juice nutrition info:
Carrot juice Macronutrients data
Weight | 100g |
Energy | 160.06 Kj |
Calories | 37.84 kcl |
Fat | 0.2g |
Protein | 0.6g |
Carb | 7.9g |
Fiber | 1.02g |
Water | 88.3g |
Carrot juice Minerals Data
Weight | 100g |
Calcium | 25mg |
Iron (Fe) | 0.3mg |
Magnesium | mg |
Phosphorus (P) | mg |
Potassium (k) | 68mg |
Sodium (Na) | mg |
Zinc (Zn) | mg |
Copper (Cu) | mg |
Manganese | mg |
Carrot juice Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | 100μg |
Vitamin D | μg |
Thiamin, B1 | mg |
Riboflavin, B2 | mg |
Niacin, B3 | mg |
mg | |
Folate, B9 (μg) | μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | 6mg |
other Carrot juice Micronutrients
Weight | 100g |
Ash | 0.7g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Carrot juice , Nutrition Info
Serving size of 100 grams of Carrot juice , contains 37.84 calories, 0.6g of Protein, 0.2g of Fat, and 7.9g of Carbs.
Carrot juice Nutrition facts Summary | ||
Description: | Carrot juice | |
Local Names: | ||
Scientific Name: | Dancus carota | |
Category: | Condiments and Spices | |
Serving Size: | 100 grams | |
Calories: | 37.84 Kcal/100g | |
Nutrients | - Energy:
160.06Kj |
Data sources include: Akubor, P.I (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.1). Physiochemcal, microbiological and sensory properties of yoghurt supplemented with carrot juice. Nigerian Journal of Nutritional Sciences 32 (1): 15 -20., https://fdc.nal.usda.gov/