Powder Milk (Cow) Nutrition Facts
Description: Cow milk, Powder, Whole
Local Names: Garin Madara (Hausa), Mong Eba (Ibibio)
Scientific Name:
Category: Milk and Products
Calories in Powder Milk (Cow)
The calories in 100 grams of Powder Milk (Cow) is 494.6 calories (kcal).
Quick Powder Milk (Cow) Nutritional Value
Here is a quick overview of Powder Milk (Cow) nutrition information:
Quantity | 100g |
Calories | 494.6 kcl |
Fat | 26.6g |
Protein | 25.9g |
Carb | 37.9g |
Detailed Powder Milk (Cow) Nutrition Data
Here is the detailed data on Powder Milk (Cow) nutrition info:
Powder Milk (Cow) Macronutrients data
Weight | 100g |
Energy | 2068.8 Kj |
Calories | 494.6 kcl |
Fat | 26.6g |
Protein | 25.9g |
Carb | 37.9g |
Fiber | g |
Water | 3.7g |
Powder Milk (Cow) Minerals Data
Weight | 100g |
Calcium | 968mg |
Iron (Fe) | 0.7mg |
Magnesium | 91mg |
Phosphorus (P) | 735mg |
Potassium (k) | 1160mg |
Sodium (Na) | 370mg |
Zinc (Zn) | 3.51mg |
Copper (Cu) | 0.06mg |
Manganese | mg |
Powder Milk (Cow) Vitamins Data
Weight | 100g |
Vitamin A, RAE | 228μg |
Retinol | 218mg |
Carotene, beta | 129μg |
Vitamin D | 1.2μg |
Thiamin, B1 | 0.3mg |
Riboflavin, B2 | 1.32mg |
Niacin, B3 | 0.7mg |
0.25mg | |
Folate, B9 (μg) | 39μg |
Vitamin B12 (μg) | 3.3μg |
Vitamin C (mg) | 11.3mg |
other Powder Milk (Cow) Micronutrients
Weight | 100g |
Ash | 5.9g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Powder Milk (Cow) , Garin Madara (Hausa), Mong Eba (Ibibio) Nutrition Info
Serving size of 100 grams of Powder Milk (Cow) , Garin Madara (Hausa), Mong Eba (Ibibio) contains 494.6 calories, 25.9g of Protein, 26.6g of Fat, and 37.9g of Carbs.
Powder Milk (Cow) Nutrition facts Summary | ||
Description: | Cow milk, Powder, Whole | |
Local Names: | Garin Madara (Hausa), Mong Eba (Ibibio) | |
Scientific Name: | ||
Category: | Milk and Products | |
Serving Size: | 100 grams | |
Calories: | 494.6 Kcal/100g | |
Nutrients | - Energy:
2068.8Kj |
Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/