Powder Milk (Cow) Nutrition Facts

Description: Cow milk, Powder, Whole

Local Names: Garin Madara (Hausa), Mong Eba (Ibibio)

Scientific Name:

Category: Milk and Products

Calories in Powder Milk (Cow)

The calories in 100 grams of Powder Milk (Cow) is 494.6 calories (kcal).

Quick Powder Milk (Cow)  Nutritional Value

Here is a quick overview of Powder Milk (Cow) nutrition information:

Quantity

100g

Calories

494.6 kcl

Fat

26.6g

Protein

25.9g

Carb

37.9g

Detailed Powder Milk (Cow)  Nutrition Data

Here is the detailed data on Powder Milk (Cow)  nutrition info:

Powder Milk (Cow) Macronutrients data

Weight 

100g

Energy

2068.8 Kj

Calories

494.6 kcl

Fat

26.6g

Protein

25.9g

Carb

37.9g

Fiber

g

Water

3.7g

Powder Milk (Cow) Minerals Data

Weight 

100g

Calcium

968mg

Iron (Fe)

0.7mg

Magnesium

91mg

Phosphorus (P)

735mg

Potassium (k)

1160mg

Sodium (Na)

370mg

Zinc (Zn)

3.51mg

Copper (Cu)

0.06mg

Manganese

mg

Powder Milk (Cow) Vitamins Data

Weight 

100g

Vitamin A, RAE

228μg

Retinol

218mg

Carotene, beta

129μg

Vitamin D

1.2μg

Thiamin, B1

0.3mg

Riboflavin, B2

1.32mg

Niacin, B3 

0.7mg

0.25mg

Folate, B9 (μg)

39μg

Vitamin B12 (μg)

3.3μg

Vitamin C (mg)

11.3mg

other Powder Milk (Cow) Micronutrients

Weight 

100g

Ash

5.9g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Powder Milk (Cow) Garin Madara (Hausa), Mong Eba (Ibibio) Nutrition Info

Serving size of 100 grams of Powder Milk (Cow) , Garin Madara (Hausa), Mong Eba (Ibibio) contains 494.6 calories, 25.9g of Protein, 26.6g of Fat, and 37.9g of Carbs.

Powder Milk (Cow) Nutrition facts Summary 

Description: 

Cow milk, Powder, Whole

Local Names:

Garin Madara (Hausa), Mong Eba (Ibibio)

Scientific Name: 

Category: 

Milk and Products

Serving Size:

100 grams

Calories: 

494.6 Kcal/100g

Nutrients

- Energy: 2068.8Kj
- Calories: 494.6Kcal
- Fat: 26.6g
- Protein:
25.9g
- Carb:
37.9g
- Fiber:
g
- Water:
3.7g
- Calcium:
968mg
- Iron:
0.7mg
- Magnesium:
91mg
- Phosphorus:
735mg
- Potassium:
1160mg
- Sodium:
370mg
- Zinc: 
3.51mg
- Copper:
0.06mg
- Manganese: 
mg
- Vitamin A, RAE:
228μg
- Retinol:
218μg
- Carotene, beta:
129μg
- Vitamin D:
1.2μg
- Thiamin, B1: 
0.3mg
- Riboflavin, B2:
1.32mg
- Niacin, B3:
0.7mg
- Vitamin B6:
0.25mg
- Folate, B9:
39μg
- Vitamin B12:
3.3μg
- Vitamin C:
11.3mg
- Ash: 
5.9g

Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/