Turkey Heart (raw) Nutrition Facts

Description: Turkey,Heart,raw

Local Names:

Scientific Name:

Category: Meat and Poultry

Calories in Turkey Heart (raw)

The calories in 100 grams of Turkey Heart (raw) is 135.36 calories (kcal).

Quick Turkey Heart (raw) Nutritional Value

Here is a quick overview of Turkey Heart (raw) nutrition information:

Quantity	100g
Calories	135.36 kcl
Fat	7.44g
Protein	16.7g
Carb	0.4g

Detailed Turkey Heart (raw) Nutrition Data

Here is the detailed data on Turkey Heart (raw) nutrition info:

Turkey Heart (raw) Macronutrients data

Weight	100g
Energy	565.98 Kj
Calories	135.36 kcl
Fat	7.44g
Protein	16.7g
Carb	0.4g
Fiber	g
Water	74.47g

Turkey Heart (raw) Minerals Data

Weight	100g
Calcium	18mg
Iron (Fe)	3.7mg
Magnesium	21mg
Phosphorus (P)	183mg
Potassium (k)	179mg
Sodium (Na)	129mg
Zinc (Zn)	3.21mg
Copper (Cu)	0.488mg
Manganese	0.102mg

Turkey Heart (raw) Vitamins Data

Weight	100g
Vitamin A, RAE	82μg
Retinol	80mg
Carotene, beta	23μg
Vitamin D	0.4μg
Thiamin, B1	0.165mg
Riboflavin, B2	1.13mg
Niacin, B3	6.44mg
Vitamin B6	0.479mg
Folate, B9 (μg)	μg
Vitamin B12 (μg)	13.3μg
Vitamin C (mg)	3mg

other Turkey Heart (raw) Micronutrients

Weight	100g
Ash	0.99g
Alcohol	-
Caffeine	-
Theobromine	-

Summary of Turkey Heart (raw) , Nutrition Info

Serving size of 100 grams of Turkey Heart (raw) , contains 135.36 calories, 16.7g of Protein, 7.44g of Fat, and 0.4g of Carbs.

Turkey Heart (raw) Nutrition facts Summary
Description:	Turkey,Heart,raw
Local Names:
Scientific Name:
Category:	Meat and Poultry
Serving Size:	100 grams
Calories:	135.36 Kcal/100g
Nutrients	- Energy: 565.98Kj - Calories: 135.36Kcal - Fat: 7.44g - Protein: 16.7g - Carb: 0.4g - Fiber: g - Water:74.47g - Calcium: 18mg - Iron: 3.7mg - Magnesium: 21mg - Phosphorus: 183mg - Potassium: 179mg - Sodium: 129mg - Zinc: 3.21mg - Copper: 0.488mg - Manganese: 0.102mg - Vitamin A, RAE: 82μg - Retinol:80μg - Carotene, beta:23μg - Vitamin D: 0.4μg - Thiamin, B1: 0.165mg - Riboflavin, B2: 1.13mg - Niacin, B3: 6.44mg - Vitamin B6: 0.479mg - Folate, B9: μg - Vitamin B12: 13.3μg - Vitamin C: 3mg - Ash: 0.99g

Data sources include: US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference (https://fdc.nal.usda.gov/), https://fdc.nal.usda.gov/