Dry Coconut (Mature) Nutrition Facts
Description: Coconut ,Mature, Kernel, Dry
Local Names:
Scientific Name:
Category: Nuts and Seeds
Calories in Dry Coconut (Mature)
The calories in 100 grams of Dry Coconut (Mature) is 606 calories (kcal).
Quick Dry Coconut (Mature) Nutritional Value
Here is a quick overview of Dry Coconut (Mature) nutrition information:
Quantity | 100g |
Calories | 606 kcl |
Fat | 56.4g |
Protein | 5.9g |
Carb | 10.2g |
Detailed Dry Coconut (Mature) Nutrition Data
Here is the detailed data on Dry Coconut (Mature) nutrition info:
Dry Coconut (Mature) Macronutrients data
Weight | 100g |
Energy | 2496.5 Kj |
Calories | 606 kcl |
Fat | 56.4g |
Protein | 5.9g |
Carb | 10.2g |
Fiber | 17g |
Water | 8.6g |
Dry Coconut (Mature) Minerals Data
Weight | 100g |
Calcium | 32mg |
Iron (Fe) | 3.4mg |
Magnesium | 74mg |
Phosphorus (P) | 177mg |
Potassium (k) | 617mg |
Sodium (Na) | 33mg |
Zinc (Zn) | 1.5mg |
Copper (Cu) | 0.8mg |
Manganese | mg |
Dry Coconut (Mature) Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | μg |
Vitamin D | μg |
Thiamin, B1 | 0.08mg |
Riboflavin, B2 | 0.08mg |
Niacin, B3 | 0.9mg |
0.08mg | |
Folate, B9 (μg) | 26μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | 0.3mg |
other Dry Coconut (Mature) Micronutrients
Weight | 100g |
Ash | 1.9g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Dry Coconut (Mature) , Nutrition Info
Serving size of 100 grams of Dry Coconut (Mature) , contains 606 calories, 5.9g of Protein, 56.4g of Fat, and 10.2g of Carbs.
Dry Coconut (Mature) Nutrition facts Summary | ||
Description: | Coconut ,Mature, Kernel, Dry | |
Local Names: | ||
Scientific Name: | ||
Category: | Nuts and Seeds | |
Serving Size: | 100 grams | |
Calories: | 606 Kcal/100g | |
Nutrients | - Energy:
2496.5Kj |
Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/