Dry Coconut (Mature) Nutrition Facts

Description: Coconut ,Mature, Kernel, Dry

Local Names:

Scientific Name:

Category: Nuts and Seeds

Calories in Dry Coconut (Mature)

The calories in 100 grams of Dry Coconut (Mature) is 606 calories (kcal).

Quick Dry Coconut (Mature)  Nutritional Value

Here is a quick overview of Dry Coconut (Mature) nutrition information:

Quantity

100g

Calories

606 kcl

Fat

56.4g

Protein

5.9g

Carb

10.2g

Detailed Dry Coconut (Mature)  Nutrition Data

Here is the detailed data on Dry Coconut (Mature)  nutrition info:

Dry Coconut (Mature) Macronutrients data

Weight 

100g

Energy

2496.5 Kj

Calories

606 kcl

Fat

56.4g

Protein

5.9g

Carb

10.2g

Fiber

17g

Water

8.6g

Dry Coconut (Mature) Minerals Data

Weight 

100g

Calcium

32mg

Iron (Fe)

3.4mg

Magnesium

74mg

Phosphorus (P)

177mg

Potassium (k)

617mg

Sodium (Na)

33mg

Zinc (Zn)

1.5mg

Copper (Cu)

0.8mg

Manganese

mg

Dry Coconut (Mature) Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

0.08mg

Riboflavin, B2

0.08mg

Niacin, B3 

0.9mg

0.08mg

Folate, B9 (μg)

26μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

0.3mg

other Dry Coconut (Mature) Micronutrients

Weight 

100g

Ash

1.9g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Dry Coconut (Mature)  Nutrition Info

Serving size of 100 grams of Dry Coconut (Mature) , contains 606 calories, 5.9g of Protein, 56.4g of Fat, and 10.2g of Carbs.

Dry Coconut (Mature) Nutrition facts Summary 

Description: 

Coconut ,Mature, Kernel, Dry

Local Names:

Scientific Name: 

Category: 

Nuts and Seeds

Serving Size:

100 grams

Calories: 

606 Kcal/100g

Nutrients

- Energy: 2496.5Kj
- Calories: 606Kcal
- Fat: 56.4g
- Protein:
5.9g
- Carb:
10.2g
- Fiber:
17g
- Water:
8.6g
- Calcium:
32mg
- Iron:
3.4mg
- Magnesium:
74mg
- Phosphorus:
177mg
- Potassium:
617mg
- Sodium:
33mg
- Zinc: 
1.5mg
- Copper:
0.8mg
- Manganese: 
mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
0.08mg
- Riboflavin, B2:
0.08mg
- Niacin, B3:
0.9mg
- Vitamin B6:
0.08mg
- Folate, B9:
26μg
- Vitamin B12:
μg
- Vitamin C:
0.3mg
- Ash: 
1.9g

Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/