Plantain wine Nutrition Facts
Description: Plantain wine
Local Names:
Scientific Name:
Category: Condiments and Spices
Calories in Plantain wine
The calories in 100 grams of Plantain wine is 29.9 calories (kcal).
Quick Plantain wine Nutritional Value
Here is a quick overview of Plantain wine nutrition information:
Quantity | 100g |
Calories | 29.9 kcl |
Fat | 0.3g |
Protein | 0.4g |
Carb | 6.4g |
Detailed Plantain wine Nutrition Data
Here is the detailed data on Plantain wine nutrition info:
Plantain wine Macronutrients data
Weight | 100g |
Energy | 126.7 Kj |
Calories | 29.9 kcl |
Fat | 0.3g |
Protein | 0.4g |
Carb | 6.4g |
Fiber | g |
Water | 92.36g |
Plantain wine Minerals Data
Weight | 100g |
Calcium | mg |
Iron (Fe) | mg |
Magnesium | mg |
Phosphorus (P) | mg |
Potassium (k) | mg |
Sodium (Na) | mg |
Zinc (Zn) | mg |
Copper (Cu) | mg |
Manganese | mg |
Plantain wine Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | μg |
Vitamin D | μg |
Thiamin, B1 | mg |
Riboflavin, B2 | mg |
Niacin, B3 | mg |
mg | |
Folate, B9 (μg) | μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | mg |
other Plantain wine Micronutrients
Weight | 100g |
Ash | 0.3g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Plantain wine , Nutrition Info
Serving size of 100 grams of Plantain wine , contains 29.9 calories, 0.4g of Protein, 0.3g of Fat, and 6.4g of Carbs.
Plantain wine Nutrition facts Summary | ||
Description: | Plantain wine | |
Local Names: | ||
Scientific Name: | ||
Category: | Condiments and Spices | |
Serving Size: | 100 grams | |
Calories: | 29.9 Kcal/100g | |
Nutrients | - Energy:
126.7Kj |
Data sources include: Oboh, H., Obahiagbon, F., Osagie, A. & Omotosho, A. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.1). Glycemic response of some local Nigerian drinks in healthy subjects. Nigerian Journal of Nutritional Sciences 32(1): 79-84, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.1, https://fdc.nal.usda.gov/