Plantain wine Nutrition Facts

Description: Plantain wine

Local Names:

Scientific Name:

Category: Condiments and Spices

Calories in Plantain wine

The calories in 100 grams of Plantain wine is 29.9 calories (kcal).

Quick Plantain wine  Nutritional Value

Here is a quick overview of Plantain wine nutrition information:

Quantity

100g

Calories

29.9 kcl

Fat

0.3g

Protein

0.4g

Carb

6.4g

Detailed Plantain wine  Nutrition Data

Here is the detailed data on Plantain wine  nutrition info:

Plantain wine Macronutrients data

Weight 

100g

Energy

126.7 Kj

Calories

29.9 kcl

Fat

0.3g

Protein

0.4g

Carb

6.4g

Fiber

g

Water

92.36g

Plantain wine Minerals Data

Weight 

100g

Calcium

mg

Iron (Fe)

mg

Magnesium

mg

Phosphorus (P)

mg

Potassium (k)

mg

Sodium (Na)

mg

Zinc (Zn)

mg

Copper (Cu)

mg

Manganese

mg

Plantain wine Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

mg

Riboflavin, B2

mg

Niacin, B3 

mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

mg

other Plantain wine Micronutrients

Weight 

100g

Ash

0.3g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Plantain wine  Nutrition Info

Serving size of 100 grams of Plantain wine , contains 29.9 calories, 0.4g of Protein, 0.3g of Fat, and 6.4g of Carbs.

Plantain wine Nutrition facts Summary 

Description: 

Plantain wine

Local Names:

Scientific Name: 

Category: 

Condiments and Spices

Serving Size:

100 grams

Calories: 

29.9 Kcal/100g

Nutrients

- Energy: 126.7Kj
- Calories: 29.9Kcal
- Fat: 0.3g
- Protein:
0.4g
- Carb:
6.4g
- Fiber:
g
- Water:
92.36g
- Calcium:
mg
- Iron:
mg
- Magnesium:
mg
- Phosphorus:
mg
- Potassium:
mg
- Sodium:
mg
- Zinc: 
mg
- Copper:
mg
- Manganese: 
mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
mg
- Riboflavin, B2:
mg
- Niacin, B3:
mg
- Vitamin B6:
mg
- Folate, B9:
μg
- Vitamin B12:
μg
- Vitamin C:
mg
- Ash: 
0.3g

Data sources include: Oboh, H., Obahiagbon, F., Osagie, A. & Omotosho, A. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.1). Glycemic response of some local Nigerian drinks in healthy subjects. Nigerian Journal of Nutritional Sciences 32(1): 79-84, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.1, https://fdc.nal.usda.gov/