Sardine (raw) Nutrition Facts

Description: Sardine, Fresh, raw

Local Names: Kifin sardine (Hausa), Azu eke (Igbo), Ibat (Ibibio)

Scientific Name: Sardina spp

Category: Fish and Prooducts

Calories in Sardine (raw)

The calories in 100 grams of Sardine (raw) is 103.7 calories (kcal).

Quick Sardine (raw)  Nutritional Value

Here is a quick overview of Sardine (raw) nutrition information:

Quantity

100g

Calories

103.7 kcl

Fat

2.9g

Protein

19.4g

Carb

g

Detailed Sardine (raw)  Nutrition Data

Here is the detailed data on Sardine (raw)  nutrition info:

Sardine (raw) Macronutrients data

Weight 

100g

Energy

437.1 Kj

Calories

103.7 kcl

Fat

2.9g

Protein

19.4g

Carb

g

Fiber

g

Water

74.9g

Sardine (raw) Minerals Data

Weight 

100g

Calcium

71mg

Iron (Fe)

1.8mg

Magnesium

35mg

Phosphorus (P)

281mg

Potassium (k)

499mg

Sodium (Na)

77mg

Zinc (Zn)

1.57mg

Copper (Cu)

0.07mg

Manganese

mg

Sardine (raw) Vitamins Data

Weight 

100g

Vitamin A, RAE

19μg

Retinol

18mg

Carotene, beta

6μg

Vitamin D

11μg

Thiamin, B1

0.02mg

Riboflavin, B2

0.21mg

Niacin, B3 

9.4mg

0.96mg

Folate, B9 (μg)

4μg

Vitamin B12 (μg)

11μg

Vitamin C (mg)

mg

other Sardine (raw) Micronutrients

Weight 

100g

Ash

2.5g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Sardine (raw) Kifin sardine (Hausa), Azu eke (Igbo), Ibat (Ibibio) Nutrition Info

Serving size of 100 grams of Sardine (raw) , Kifin sardine (Hausa), Azu eke (Igbo), Ibat (Ibibio) contains 103.7 calories, 19.4g of Protein, 2.9g of Fat, and g of Carbs.

Sardine (raw) Nutrition facts Summary 

Description: 

Sardine, Fresh, raw

Local Names:

Kifin sardine (Hausa), Azu eke (Igbo), Ibat (Ibibio)

Scientific Name: 

Sardina spp

Category: 

Fish and Prooducts

Serving Size:

100 grams

Calories: 

103.7 Kcal/100g

Nutrients

- Energy: 437.1Kj
- Calories: 103.7Kcal
- Fat: 2.9g
- Protein:
19.4g
- Carb:
g
- Fiber:
g
- Water:
74.9g
- Calcium:
71mg
- Iron:
1.8mg
- Magnesium:
35mg
- Phosphorus:
281mg
- Potassium:
499mg
- Sodium:
77mg
- Zinc: 
1.57mg
- Copper:
0.07mg
- Manganese: 
mg
- Vitamin A, RAE:
19μg
- Retinol:
18μg
- Carotene, beta:
6μg
- Vitamin D:
11μg
- Thiamin, B1: 
0.02mg
- Riboflavin, B2:
0.21mg
- Niacin, B3:
9.4mg
- Vitamin B6:
0.96mg
- Folate, B9:
4μg
- Vitamin B12:
11μg
- Vitamin C:
mg
- Ash: 
2.5g

Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/