Sardine (raw) Nutrition Facts
Description: Sardine, Fresh, raw
Local Names: Kifin sardine (Hausa), Azu eke (Igbo), Ibat (Ibibio)
Scientific Name: Sardina spp
Category: Fish and Prooducts
Calories in Sardine (raw)
The calories in 100 grams of Sardine (raw) is 103.7 calories (kcal).
Quick Sardine (raw) Nutritional Value
Here is a quick overview of Sardine (raw) nutrition information:
Quantity | 100g |
Calories | 103.7 kcl |
Fat | 2.9g |
Protein | 19.4g |
Carb | g |
Detailed Sardine (raw) Nutrition Data
Here is the detailed data on Sardine (raw) nutrition info:
Sardine (raw) Macronutrients data
Weight | 100g |
Energy | 437.1 Kj |
Calories | 103.7 kcl |
Fat | 2.9g |
Protein | 19.4g |
Carb | g |
Fiber | g |
Water | 74.9g |
Sardine (raw) Minerals Data
Weight | 100g |
Calcium | 71mg |
Iron (Fe) | 1.8mg |
Magnesium | 35mg |
Phosphorus (P) | 281mg |
Potassium (k) | 499mg |
Sodium (Na) | 77mg |
Zinc (Zn) | 1.57mg |
Copper (Cu) | 0.07mg |
Manganese | mg |
Sardine (raw) Vitamins Data
Weight | 100g |
Vitamin A, RAE | 19μg |
Retinol | 18mg |
Carotene, beta | 6μg |
Vitamin D | 11μg |
Thiamin, B1 | 0.02mg |
Riboflavin, B2 | 0.21mg |
Niacin, B3 | 9.4mg |
0.96mg | |
Folate, B9 (μg) | 4μg |
Vitamin B12 (μg) | 11μg |
Vitamin C (mg) | mg |
other Sardine (raw) Micronutrients
Weight | 100g |
Ash | 2.5g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Sardine (raw) , Kifin sardine (Hausa), Azu eke (Igbo), Ibat (Ibibio) Nutrition Info
Serving size of 100 grams of Sardine (raw) , Kifin sardine (Hausa), Azu eke (Igbo), Ibat (Ibibio) contains 103.7 calories, 19.4g of Protein, 2.9g of Fat, and g of Carbs.
Sardine (raw) Nutrition facts Summary | ||
Description: | Sardine, Fresh, raw | |
Local Names: | Kifin sardine (Hausa), Azu eke (Igbo), Ibat (Ibibio) | |
Scientific Name: | Sardina spp | |
Category: | Fish and Prooducts | |
Serving Size: | 100 grams | |
Calories: | 103.7 Kcal/100g | |
Nutrients | - Energy:
437.1Kj |
Data sources include: Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy,Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah, Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2 West African Food Composition Table FAO Rome, Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2, https://fdc.nal.usda.gov/