Pigeon Pea Flour Nutrition Facts
Description: Pigeon Pea Flour
Local Names:
Scientific Name:
Category: Grain Legumes and Products
Calories in Pigeon Pea Flour
The calories in 100 grams of Pigeon Pea Flour is 361.79 calories (kcal).
Quick Pigeon Pea Flour Nutritional Value
Here is a quick overview of Pigeon Pea Flour nutrition information:
Quantity | 100g |
Calories | 361.79 kcl |
Fat | 2.58g |
Protein | 26.315g |
Carb | 55.97g |
Detailed Pigeon Pea Flour Nutrition Data
Here is the detailed data on Pigeon Pea Flour nutrition info:
Pigeon Pea Flour Macronutrients data
Weight | 100g |
Energy | 1532.025 Kj |
Calories | 361.79 kcl |
Fat | 2.58g |
Protein | 26.315g |
Carb | 55.97g |
Fiber | 4.715g |
Water | 6.6g |
Pigeon Pea Flour Minerals Data
Weight | 100g |
Calcium | 0.23mg |
Iron (Fe) | 0.12mg |
Magnesium | 0.32mg |
Phosphorus (P) | mg |
Potassium (k) | mg |
Sodium (Na) | mg |
Zinc (Zn) | 0.01mg |
Copper (Cu) | mg |
Manganese | mg |
Pigeon Pea Flour Vitamins Data
Weight | 100g |
Vitamin A, RAE | μg |
Retinol | mg |
Carotene, beta | μg |
Vitamin D | μg |
Thiamin, B1 | mg |
Riboflavin, B2 | mg |
Niacin, B3 | mg |
mg | |
Folate, B9 (μg) | μg |
Vitamin B12 (μg) | μg |
Vitamin C (mg) | mg |
other Pigeon Pea Flour Micronutrients
Weight | 100g |
Ash | 6.545g |
Alcohol | - |
Caffeine | - |
Theobromine | - |
Summary of Pigeon Pea Flour , Nutrition Info
Serving size of 100 grams of Pigeon Pea Flour , contains 361.79 calories, 26.315g of Protein, 2.58g of Fat, and 55.97g of Carbs.
Pigeon Pea Flour Nutrition facts Summary | ||
Description: | Pigeon Pea Flour | |
Local Names: | ||
Scientific Name: | ||
Category: | Grain Legumes and Products | |
Serving Size: | 100 grams | |
Calories: | 361.79 Kcal/100g | |
Nutrients | - Energy:
1532.025Kj |
Data sources include: Adamu A. S., Oyetunde J. G. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3) COMPARISON OF DIETARY PROXIMATE AND MINERAL VALUES OF TWO VARIETIES OF BEAN Asian Journal of Natural and Applied Sciences Vol. 2, No. 2, pp 103-106., Nwosu J. N., Onuegbu N. C., Kabuo N. O., and Okeke M. O.. Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.0. The effect of steeping with chemicals (Alum and Trona) on the proximate and functional properties of Pigeon pea (Cajanus cajan) flour. Pak. J. Nutr. 9:762–768., https://fdc.nal.usda.gov/