Pigeon Pea Flour Nutrition Facts

Description: Pigeon Pea Flour

Local Names:

Scientific Name:

Category: Grain Legumes and Products

Calories in Pigeon Pea Flour

The calories in 100 grams of Pigeon Pea Flour is 361.79 calories (kcal).

Quick Pigeon Pea Flour  Nutritional Value

Here is a quick overview of Pigeon Pea Flour nutrition information:

Quantity

100g

Calories

361.79 kcl

Fat

2.58g

Protein

26.315g

Carb

55.97g

Detailed Pigeon Pea Flour  Nutrition Data

Here is the detailed data on Pigeon Pea Flour  nutrition info:

Pigeon Pea Flour Macronutrients data

Weight 

100g

Energy

1532.025 Kj

Calories

361.79 kcl

Fat

2.58g

Protein

26.315g

Carb

55.97g

Fiber

4.715g

Water

6.6g

Pigeon Pea Flour Minerals Data

Weight 

100g

Calcium

0.23mg

Iron (Fe)

0.12mg

Magnesium

0.32mg

Phosphorus (P)

mg

Potassium (k)

mg

Sodium (Na)

mg

Zinc (Zn)

0.01mg

Copper (Cu)

mg

Manganese

mg

Pigeon Pea Flour Vitamins Data

Weight 

100g

Vitamin A, RAE

μg

Retinol

mg

Carotene, beta

μg

Vitamin D

μg

Thiamin, B1

mg

Riboflavin, B2

mg

Niacin, B3 

mg

mg

Folate, B9 (μg)

μg

Vitamin B12 (μg)

μg

Vitamin C (mg)

mg

other Pigeon Pea Flour Micronutrients

Weight 

100g

Ash

6.545g

Alcohol

-

Caffeine

-

Theobromine

-

Summary of Pigeon Pea Flour  Nutrition Info

Serving size of 100 grams of Pigeon Pea Flour , contains 361.79 calories, 26.315g of Protein, 2.58g of Fat, and 55.97g of Carbs.

Pigeon Pea Flour Nutrition facts Summary 

Description: 

Pigeon Pea Flour

Local Names:

Scientific Name: 

Category: 

Grain Legumes and Products

Serving Size:

100 grams

Calories: 

361.79 Kcal/100g

Nutrients

- Energy: 1532.025Kj
- Calories: 361.79Kcal
- Fat: 2.58g
- Protein:
26.315g
- Carb:
55.97g
- Fiber:
4.715g
- Water:
6.6g
- Calcium:
0.23mg
- Iron:
0.12mg
- Magnesium:
0.32mg
- Phosphorus:
mg
- Potassium:
mg
- Sodium:
mg
- Zinc: 
0.01mg
- Copper:
mg
- Manganese: 
mg
- Vitamin A, RAE:
μg
- Retinol:
μg
- Carotene, beta:
μg
- Vitamin D:
μg
- Thiamin, B1: 
mg
- Riboflavin, B2:
mg
- Niacin, B3:
mg
- Vitamin B6:
mg
- Folate, B9:
μg
- Vitamin B12:
μg
- Vitamin C:
mg
- Ash: 
6.545g

Data sources include: Adamu A. S., Oyetunde J. G. (Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3) COMPARISON OF DIETARY PROXIMATE AND MINERAL VALUES OF TWO VARIETIES OF BEAN Asian Journal of Natural and Applied Sciences Vol. 2, No. 2, pp 103-106., Nwosu J. N., Onuegbu N. C., Kabuo N. O., and Okeke M. O.. Onyenweaku, E. O., Ene-Obong, H. N., Williams, I. O. (2016).Nutrient quality of Nigerian egg species, raw and boiled. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.0. The effect of steeping with chemicals (Alum and Trona) on the proximate and functional properties of Pigeon pea (Cajanus cajan) flour. Pak. J. Nutr. 9:762–768., https://fdc.nal.usda.gov/